Independent menu guide
Texas Roadhouse Menu PDF: Printable 2026 Item Guide
Texas Roadhouse Menu PDF: there is no single static nationwide price PDF that can reliably represent every Texas Roadhouse restaurant; use this printable guide for the current item catalogue and verify prices locally.
This is an independent guide. It is not affiliated with Texas Roadhouse, Inc., and prices below are planning estimates only.Quick answer: There is no official, permanent Texas Roadhouse menu PDF with nationwide prices, because prices and availability change by restaurant. This page is the printable substitute. Save it as a PDF from your browser for the full item catalogue and planning ranges, then verify the prices that matter on your restaurant's current menu before you order, or before you quote a number anywhere.
Printable Texas Roadhouse Menu PDF Directory
Important: A static downloaded price sheet can age quickly because local prices, promotions and availability can change. This page keeps the current global item names in a print-friendly table; use your browser’s Print / Save as PDF command, then verify local prices before relying on the saved copy.
| Menu category | Current official item names | Planning range / price check |
|---|---|---|
| Just For Starters | Cactus Blossom®, Fried Pickles, Rattlesnake Bites, Tater Skins, Boneless Buffalo Wings, Combo Appetizer, Cheese Fries, Killer Ribs, Texas Red Chili | about $6–$16 |
| Hand-Cut Steaks | Hand-Cut Sirloin, New York Strip, Dallas Filet, Ft. Worth Ribeye, Bone-In Ribeye, Road Kill, Steak Kabob, Prime Rib, Filet Medallions, Porterhouse T-Bone | about $13–$40 |
| Fall-Off-The-Bone Ribs | 1/2 Slab Ribs, Full Slab Ribs | about $18–$32 |
| Texas Size Combos | Grilled BBQ Chicken & Sirloin 6oz, Chicken Critters® & Ribs, Chicken Critters® & Sirloin 6oz, Sirloin & Ribs, Ribeye 12oz & Ribs, Filet 6oz & Ribs | about $20–$34 |
| Dockside Favorites | Grilled Salmon, Fried Catfish | about $17–$28 |
| Chicken Specialties | Country Fried Chicken, Chicken Critters®, Smothered Chicken, Herb Crusted Chicken, Grilled BBQ Chicken, Portobello Mushroom Chicken | about $14–$22 |
| Country Dinners | Grilled Pork Chops, Pulled Pork Dinner, Country Fried Sirloin, Beef Tips, Country Vegetable Plate | about $14–$23 |
| Salads | Grilled Chicken Salad, Grilled Salmon Salad, Chicken Caesar Salad, Salmon Caesar Salad, Chicken Critter Salad, Steakhouse Filet Salad, House Salad, Caesar Salad | about $11–$24 |
| Burgers & Sandwiches | All-American Cheeseburger, Bacon Cheeseburger, Smokehouse Burger, Pulled Pork Sandwich, BBQ Chicken Sandwich, Mushroom Jack Chicken Sandwich | about $12–$19 |
| Sides & Extras | Baked Potato, Sweet Potato, Steak Fries, Mashed Potatoes, Green Beans, Seasoned Corn, Mac & Cheese, House Salad, Caesar Salad, Seasoned Rice, Sauteed Mushrooms, Sauteed Onions, Steamed Vegetables, Texas Red Chili, Applesauce, Sidekick of Ribs | about $3–$8 |
| Kids & Ranger Meals | Mini-Cheeseburgers, Jr. Chicken Tenders, Grilled Chicken, Lil’ Dillo Steak Bites, Macaroni and Cheese, All-Beef Hot Dog, Ranger Meal – Chicken Critters® Basket, Ranger Meal – Andy’s Steak, Ranger Meal – Ranger Rib Basket | about $6–$14 |
| Beverages | 20oz Fountain Drinks, 20 oz Lemonade, 20 oz Iced Tea, 20 oz Sweet Tea, Bottled Water, Mix & Match Tea or Lemonade | about $3–$5 |
| Desserts | Granny’s Apple Classic, Strawberry Cheesecake, Big Ol’ Brownie | about $7–$10 |
| Margaritas | House Rocks Margarita, House Frozen Margarita, The Legend Margarita, Fruity Margarita, Mango Margarita, Hurricane Margarita, Sangria Margarita | about $7–$16 |
| Cocktails | Cactus Water, Tito’s & Soda, Porch Rocker, Old Fashioned, Gin Blossom, Long Island Iced Tea (L.I.T.), Top Shelf L.I.T., Southern Whiskey L.I.T., Texas Peach Fuzz, Island Cooler, Jamaican Cowboy | about $8–$14 |
| Beer | Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Heineken, Sam Adams Boston Lager, Sam Adams Seasonal, Corona Extra, Stella Artois, Modelo Especial, Blue Moon, Angry Orchard Hard Cider, Heineken 0.0 | about $5–$9 |
| Wine | Josh® Cabernet, Meiomi® Pinot Noir, Dark Horse® Cabernet, Ecco Domani® Pinot Grigio, Nobilo® Sauvignon Blanc, Barefoot® Moscato | about $7–$13 per glass |
What a saved PDF can and cannot prove
| A saved PDF can record… | It cannot guarantee… |
|---|---|
| The item names and categories visible when saved | That every restaurant has the same item today. |
| The planning ranges shown by this independent guide | An official nationwide Texas Roadhouse price. |
| The page review date | That a later local menu has not changed. |
| Your research snapshot | The final cart total, tax, tip or delivery fees. |
Better workflow for price research
Save the guide for an item checklist, then choose the exact restaurant in the official locator. Open its current menu, record the date and compare the same portions and modifiers. If you need evidence for a published price, save the local order/menu screen rather than citing an undated third-party PDF.How to print this guide cleanly
Use the print button above, or press Ctrl and P on a computer, Cmd and P on a Mac. In the print dialog, choose Save as PDF as the destination. The tables on this page are built to survive printing: category rows stay together, and the planning ranges print with the item names, which is the whole point. Two settings help. Turn on background graphics if your browser offers it, so the section shading survives. Then check the page count before saving; a full catalogue runs several pages, and that is fine. Name the file with the date, something like texas-roadhouse-menu-2026-10-21, so future you knows exactly how old the copy is. A paper copy still earns its keep on road trips and for relatives who plan better on paper than on a phone. Print two: one for the car, one for the fridge.
What to verify after you print
A saved PDF freezes three things that refuse to stay frozen: price, availability and promotions. Before you rely on the copy, verify those three fields for the handful of items you actually plan to order. It takes two minutes on your restaurant's current menu, and it is the difference between a plan and a guess. Modifiers are the quiet trap. A printed range covers the base plate. A loaded baked potato instead of a plain one, an extra Sidekick of Ribs, a larger cut: each moves the total. Note your likely modifiers in the margin of the printout and price those too. For the health side of planning, pair the printout with the nutrition and allergen guides in the guides hub, which cover calories and ingredient checks item by item.
A one-page planning worksheet
Shortlist before you save. The worksheet below mirrors the catalogue's planning ranges and leaves the last column blank on purpose. Print it, fill in your restaurant's verified prices once, and your next three visits plan themselves. As of October 2026, prices vary by location, so the blank column is the only one that counts at the register.| Category | Shortlist space | Planning range | Verified local price |
|---|---|---|---|
| Just For Starters | One shared starter for the table | about $6 to $16 | |
| Hand-Cut Steaks | Cut and size per person | about $13 to $40 | |
| Fall-Off-The-Bone Ribs | Half or full slab | about $18 to $32 | |
| Chicken Specialties | One non-steak option | about $14 to $22 | |
| Sides and Extras | Two included, note any upgrades | about $3 to $8 | |
| Kids and Ranger Meals | One per child | about $6 to $14 | |
| Desserts | One to share | about $7 to $10 |
