Sirloin, Filet & Ribeye
From value-focused sirloin to larger premium cuts served with classic sides.
Planning range: $13–$40Texas Roadhouse menu: browse popular steaks, ribs, chicken, sides and desserts, compare practical planning ranges, and jump to a state guide before you order.
Start with a category, compare the planning range, then verify the exact restaurant for its current menu and checkout price.
From value-focused sirloin to larger premium cuts served with classic sides.
Planning range: $13–$40Half or full slabs plus combinations with steak, chicken and other favorites.
Planning range: $18–$32Chicken Critters, grilled choices, salmon and homestyle dinner plates.
Planning range: $14–$27Classic sides, kids and ranger meals, plus shareable dessert choices.
Planning range: $3–$14+Use these values for budgeting only. The selected restaurant’s current ordering screen is the final price check.
| Popular item | Category | Planning range |
|---|---|---|
| Cactus Blossom® | Starter | $7–$12 |
| Hand-Cut Sirloin* | Steak | $13–$23 |
| Dallas Filet* | Steak | $23–$32 |
| Ft. Worth Ribeye* | Steak | $22–$31 |
| Full Slab Ribs | Ribs | $24–$32 |
| Chicken Critters® | Chicken | $14–$20 |
| Grilled Salmon* | Seafood | $19–$27 |
| Big Ol' Brownie | Dessert | $7–$10 |
Each state page combines the core menu categories, useful planning ranges and a clear process for checking the exact restaurant before ordering.
View all 50 state menusUnderstand pickup ordering, modifiers and final checkout checks.
Check local participation, available hours and current offers.
Think about the whole plate, including sides, sauces and toppings.
Prepare ingredient and cross-contact questions before ordering.
Menu structure can be broadly consistent while prices and availability still vary by restaurant. This guide separates planning estimates from the final local price so the information stays useful without overstating certainty.
No. Prices and some availability can differ by restaurant. Use the exact location’s live menu or ordering screen for the current total.
The menu includes starters, hand-cut steaks, ribs, Texas Size Combos, seafood, chicken, country dinners, salads, burgers and sandwiches, sides, kids meals, beverages, desserts and bar categories.
Use the state menu directory to open your state guide, then confirm the exact restaurant with the official locator.