Independent menu guide
Texas Roadhouse Florence Menu: Location, Hours & Prices
Texas Roadhouse Florence Menu: use this Florence, Alabama area guide to confirm the exact restaurant, review the current global menu, compare planning ranges and verify today’s local price and availability in the official order flow.
Quick answer: The Florence, Alabama Texas Roadhouse is at 307 Cox Creek Parkway, phone 256-765-7104. Posted hours are Sunday 11 AM–10 PM, Monday to Thursday 3–10 PM, and Friday to Saturday 11 AM–11 PM. Most dinners run about $14 to $34 as of October 2026, with hand-cut steaks roughly $13 to $40, and prices vary by location, so check the official order flow for the exact Florence total before you go.
This is an independent menu guide. It is not affiliated with Texas Roadhouse, and the official restaurant page linked below always carries the final word on hours and prices.
Florence restaurant reference
Important: This is a dated location reference, not a promise that hours never change. Use the linked official restaurant page for the current record immediately before visiting.
Florence, Alabama
The official location record checked for this update lists 307 Cox Creek Parkway, Florence, AL 35630, phone 256-765-7104, and the following posted hours: Sunday 11 AM–10 PM; Monday–Thursday 3–10 PM; Friday–Saturday 11 AM–11 PM. Hours can change for holidays or local operations, so reconfirm before travel. Open official restaurant page ↗Current Texas Roadhouse Florence Menu Items to Check
The tables below use the current Texas Roadhouse global catalogue. The local restaurant can differ in availability, specials and price, so treat the catalogue as the item checklist and the local order screen as the final source.| Menu category | Current official item names | Planning range / price check |
|---|---|---|
| Just For Starters | Cactus Blossom®, Fried Pickles, Rattlesnake Bites, Tater Skins, Boneless Buffalo Wings, Combo Appetizer, Cheese Fries, Killer Ribs, Texas Red Chili | about $6–$16 |
| Hand-Cut Steaks | Hand-Cut Sirloin, New York Strip, Dallas Filet, Ft. Worth Ribeye, Bone-In Ribeye, Road Kill, Steak Kabob, Prime Rib, Filet Medallions, Porterhouse T-Bone | about $13–$40 |
| Fall-Off-The-Bone Ribs | 1/2 Slab Ribs, Full Slab Ribs | about $18–$32 |
| Texas Size Combos | Grilled BBQ Chicken & Sirloin 6oz, Chicken Critters® & Ribs, Chicken Critters® & Sirloin 6oz, Sirloin & Ribs, Ribeye 12oz & Ribs, Filet 6oz & Ribs | about $20–$34 |
| Dockside Favorites | Grilled Salmon, Fried Catfish | about $17–$28 |
| Chicken Specialties | Country Fried Chicken, Chicken Critters®, Smothered Chicken, Herb Crusted Chicken, Grilled BBQ Chicken, Portobello Mushroom Chicken | about $14–$22 |
| Country Dinners | Grilled Pork Chops, Pulled Pork Dinner, Country Fried Sirloin, Beef Tips, Country Vegetable Plate | about $14–$23 |
| Salads | Grilled Chicken Salad, Grilled Salmon Salad, Chicken Caesar Salad, Salmon Caesar Salad, Chicken Critter Salad, Steakhouse Filet Salad, House Salad, Caesar Salad | about $11–$24 |
| Burgers & Sandwiches | All-American Cheeseburger, Bacon Cheeseburger, Smokehouse Burger, Pulled Pork Sandwich, BBQ Chicken Sandwich, Mushroom Jack Chicken Sandwich | about $12–$19 |
| Sides & Extras | Baked Potato, Sweet Potato, Steak Fries, Mashed Potatoes, Green Beans, Seasoned Corn, Mac & Cheese, House Salad, Caesar Salad, Seasoned Rice, Sauteed Mushrooms, Sauteed Onions, Steamed Vegetables, Texas Red Chili, Applesauce, Sidekick of Ribs | about $3–$8 |
| Kids & Ranger Meals | Mini-Cheeseburgers, Jr. Chicken Tenders, Grilled Chicken, Lil' Dillo Steak Bites, Macaroni and Cheese, All-Beef Hot Dog, Ranger Meal - Chicken Critters® Basket, Ranger Meal - Andy's Steak, Ranger Meal - Ranger Rib Basket | about $6–$14 |
| Beverages | 20oz Fountain Drinks, 20 oz Lemonade, 20 oz Iced Tea, 20 oz Sweet Tea, Bottled Water, Mix & Match Tea or Lemonade | about $3–$5 |
| Desserts | Granny's Apple Classic, Strawberry Cheesecake, Big Ol' Brownie | about $7–$10 |
| Margaritas | House Rocks Margarita, House Frozen Margarita, The Legend Margarita, Fruity Margarita, Mango Margarita, Hurricane Margarita, Sangria Margarita | about $7–$16 |
| Cocktails | Cactus Water, Tito's & Soda, Porch Rocker, Old Fashioned, Gin Blossom, Long Island Iced Tea (L.I.T.), Top Shelf L.I.T., Southern Whiskey L.I.T., Texas Peach Fuzz, Island Cooler, Jamaican Cowboy | about $8–$14 |
| Beer | Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Heineken, Sam Adams Boston Lager, Sam Adams Seasonal, Corona Extra, Stella Artois, Modelo Especial, Blue Moon, Angry Orchard Hard Cider, Heineken 0.0 | about $5–$9 |
| Wine | Josh® Cabernet, Meiomi® Pinot Noir, Dark Horse® Cabernet, Ecco Domani® Pinot Grigio, Nobilo® Sauvignon Blanc, Barefoot® Moscato | about $7–$13 per glass |
How to verify a local price
| Record | Why |
|---|---|
| Restaurant | Prevents mixing prices from another city or state. |
| Date/time | Prices, offers and availability can change. |
| Item and portion | A steak cut or ounce size must match. |
| Sides/modifiers | Loaded toppings, add-ons and substitutions can change cost. |
| Order channel | To-go and third-party delivery can differ from dine-in. |
What to order in Florence
First visit? Keep it simple. The Ft. Worth Ribeye is the plate people cross the river for, a well-marbled cut that lands somewhere in the middle of the steak price range on the table above. If you would rather not spend steak money, the Road Kill is the quiet bargain of the whole menu: a chopped steak smothered in sauteed onions, mushrooms and melted jack cheese, priced well below the premium cuts. Ribs travel well here too. A half slab with steak fries feeds most appetites without touching the full-slab price, and the Killer Ribs starter size works when the whole table wants a taste before the main plates arrive. Florence serves the whole Shoals corner of northwest Alabama, and on Friday nights the dining room fills with families doing exactly this kind of sharing math.
Timing your visit around the posted hours
The one detail that trips people up: Monday through Thursday, this kitchen opens at 3 PM. There is no weekday lunch service on the posted schedule, so a noon run for a steak will not work early in the week. Weekends are the full-day option, 11 AM to 11 PM on Friday and Saturday, and 11 AM to 10 PM on Sunday. Weekday afternoons bring one perk. Many locations run an Early Dine lineup of reduced-price entrées in the first hours after opening, usually ending around 6 PM. The exact Florence lineup and price sit inside the official order flow, so glance there before you set out. Arriving close to the 3 PM opening on a weekday also beats the 6 PM rush by a wide margin, and call-ahead seating lets you put your name on the list before you leave the house.
The rolls, starters and small stuff that add up
Every table gets fresh-baked rolls with cinnamon butter, and yes, they are as good as people say. They are also filling. Two baskets before the entrées arrive can quietly end a steak appetite, so pace yourself. Starters run about $6 to $16 in the planning ranges. The Cactus Blossom, a giant battered onion built for four people, is the famous one. Solo diners do better with a cup of Texas Red Chili or the Tater Skins. Sides sit around $3 to $8 each, and the loaded versions of the baked potato or cheese fries cost a little more than the plain ones. Browse the full guides hub for the national menu price guide if you want to plan the whole check before you sit down.
Florence posted hours at a glance
The table below repeats the posted record from the location card above in day-by-day form, because the pattern is easy to misread: this kitchen does not open until 3 PM on the first four days of the week.| Day | Posted hours |
|---|---|
| Sunday | 11 AM–10 PM |
| Monday | 3–10 PM |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |