Independent menu guide
Texas Roadhouse Greenville Menu: Location, Hours & Prices
Texas Roadhouse Greenville Menu: use this Greenville area, South Carolina area guide to confirm the exact restaurant, review the current global menu, compare planning ranges and verify today’s local price and availability in the official order flow.
Quick answer: The Greenville-area restaurant in the official record sits at 3140 Wade Hampton Blvd., Taylors, SC 29687, phone 864-244-4122. Posted hours run a half hour later than most: Sunday 11:30 AM–10 PM, Monday to Thursday 3–10 PM, and Friday to Saturday 11:30 AM–11 PM. Steaks run roughly $13 to $40 as of October 2026, and prices vary by location.
Independent guide, not affiliated with Texas Roadhouse. Double-check the official location page linked below for today's hours and the exact price of your order.
Greenville area restaurant reference
Important: This is a dated location reference, not a promise that hours never change. Use the linked official restaurant page for the current record immediately before visiting.
Greenville area, South Carolina
The official location record checked for this update lists 3140 Wade Hampton Blvd., Taylors, SC 29687, phone 864-244-4122, and the following posted hours: Sunday 11:30 AM–10 PM; Monday–Thursday 3–10 PM; Friday–Saturday 11:30 AM–11 PM. Hours can change for holidays or local operations, so reconfirm before travel. Open official restaurant page ↗Current Texas Roadhouse Greenville Menu Items to Check
The tables below use the current Texas Roadhouse global catalogue. The local restaurant can differ in availability, specials and price, so treat the catalogue as the item checklist and the local order screen as the final source.| Menu category | Current official item names | Planning range / price check |
|---|---|---|
| Just For Starters | Cactus Blossom®, Fried Pickles, Rattlesnake Bites, Tater Skins, Boneless Buffalo Wings, Combo Appetizer, Cheese Fries, Killer Ribs, Texas Red Chili | about $6–$16 |
| Hand-Cut Steaks | Hand-Cut Sirloin, New York Strip, Dallas Filet, Ft. Worth Ribeye, Bone-In Ribeye, Road Kill, Steak Kabob, Prime Rib, Filet Medallions, Porterhouse T-Bone | about $13–$40 |
| Fall-Off-The-Bone Ribs | 1/2 Slab Ribs, Full Slab Ribs | about $18–$32 |
| Texas Size Combos | Grilled BBQ Chicken & Sirloin 6oz, Chicken Critters® & Ribs, Chicken Critters® & Sirloin 6oz, Sirloin & Ribs, Ribeye 12oz & Ribs, Filet 6oz & Ribs | about $20–$34 |
| Dockside Favorites | Grilled Salmon, Fried Catfish | about $17–$28 |
| Chicken Specialties | Country Fried Chicken, Chicken Critters®, Smothered Chicken, Herb Crusted Chicken, Grilled BBQ Chicken, Portobello Mushroom Chicken | about $14–$22 |
| Country Dinners | Grilled Pork Chops, Pulled Pork Dinner, Country Fried Sirloin, Beef Tips, Country Vegetable Plate | about $14–$23 |
| Salads | Grilled Chicken Salad, Grilled Salmon Salad, Chicken Caesar Salad, Salmon Caesar Salad, Chicken Critter Salad, Steakhouse Filet Salad, House Salad, Caesar Salad | about $11–$24 |
| Burgers & Sandwiches | All-American Cheeseburger, Bacon Cheeseburger, Smokehouse Burger, Pulled Pork Sandwich, BBQ Chicken Sandwich, Mushroom Jack Chicken Sandwich | about $12–$19 |
| Sides & Extras | Baked Potato, Sweet Potato, Steak Fries, Mashed Potatoes, Green Beans, Seasoned Corn, Mac & Cheese, House Salad, Caesar Salad, Seasoned Rice, Sauteed Mushrooms, Sauteed Onions, Steamed Vegetables, Texas Red Chili, Applesauce, Sidekick of Ribs | about $3–$8 |
| Kids & Ranger Meals | Mini-Cheeseburgers, Jr. Chicken Tenders, Grilled Chicken, Lil' Dillo Steak Bites, Macaroni and Cheese, All-Beef Hot Dog, Ranger Meal - Chicken Critters® Basket, Ranger Meal - Andy's Steak, Ranger Meal - Ranger Rib Basket | about $6–$14 |
| Beverages | 20oz Fountain Drinks, 20 oz Lemonade, 20 oz Iced Tea, 20 oz Sweet Tea, Bottled Water, Mix & Match Tea or Lemonade | about $3–$5 |
| Desserts | Granny's Apple Classic, Strawberry Cheesecake, Big Ol' Brownie | about $7–$10 |
| Margaritas | House Rocks Margarita, House Frozen Margarita, The Legend Margarita, Fruity Margarita, Mango Margarita, Hurricane Margarita, Sangria Margarita | about $7–$16 |
| Cocktails | Cactus Water, Tito's & Soda, Porch Rocker, Old Fashioned, Gin Blossom, Long Island Iced Tea (L.I.T.), Top Shelf L.I.T., Southern Whiskey L.I.T., Texas Peach Fuzz, Island Cooler, Jamaican Cowboy | about $8–$14 |
| Beer | Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Heineken, Sam Adams Boston Lager, Sam Adams Seasonal, Corona Extra, Stella Artois, Modelo Especial, Blue Moon, Angry Orchard Hard Cider, Heineken 0.0 | about $5–$9 |
| Wine | Josh® Cabernet, Meiomi® Pinot Noir, Dark Horse® Cabernet, Ecco Domani® Pinot Grigio, Nobilo® Sauvignon Blanc, Barefoot® Moscato | about $7–$13 per glass |
How to verify a local price
| Record | Why |
|---|---|
| Restaurant | Prevents mixing prices from another city or state. |
| Date/time | Prices, offers and availability can change. |
| Item and portion | A steak cut or ounce size must match. |
| Sides/modifiers | Loaded toppings, add-ons and substitutions can change cost. |
| Order channel | To-go and third-party delivery can differ from dine-in. |
Filet medallions, done two ways
The Greenville area kitchen leans on one of the smartest plates in the catalogue: Filet Medallions. You get filet tenderness in smaller medallions, served over seasoned rice or with a peppercorn sauce, at a price that undercuts the full Dallas Filet by a comfortable margin. For a Wade Hampton Blvd weeknight, that is the order. Full-steak people are covered too. The Ft. Worth Ribeye and the Bone-In Ribeye top the range, and the 6-ounce sirloin keeps the budget honest. The South Carolina menu guide puts this location in its statewide context.Prime rib nights on Wade Hampton
Prime Rib is the special-occasion plate: a thick, slow-roasted slice with au jus, usually found later in the week and only while the roast lasts. It sits at the premium end of the steak range, and Greenville tables plan around it.
Wings to start, something cold to finish
Boneless Buffalo Wings are the Greenville starter of choice, tossed in your heat level with blue cheese or ranch for balance. A full order plus the free rolls can carry a light eater straight past the entrée section, so size the order to the table.
Greenville area posted hours at a glance
The Taylors restaurant keeps a slightly later clock than most locations, opening at 11:30 AM on its full days. Here is the full posted week so nobody shows up a half hour early on Sunday.| Day | Posted hours |
|---|---|
| Sunday | 11:30 AM–10 PM |
| Monday | 3–10 PM |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |