Independent menu guide
Texas Roadhouse Indio Menu: Location, Hours & Prices
Texas Roadhouse Indio Menu: use this Indio, California area guide to confirm the exact restaurant, review the current global menu, compare planning ranges and verify today’s local price and availability in the official order flow.
Quick answer: Indio's Texas Roadhouse is at 42790 Jackson Street, Indio, CA 92203, phone 760-262-1002. Posted hours are Sunday 11 AM–10 PM, Monday to Thursday 3–10 PM, Friday 3–11 PM and Saturday 11 AM–11 PM. Hand-cut steaks run roughly $13 to $40 as of October 2026. Prices vary by location, so the official order flow has the last word.
This page is an independent guide. It is not affiliated with Texas Roadhouse, and the linked official restaurant page controls hours, availability and pricing.

Indio restaurant reference
Important: This is a dated location reference, not a promise that hours never change. Use the linked official restaurant page for the current record immediately before visiting.
Indio, California
The official location record checked for this update lists 42790 Jackson Street, Indio, CA 92203, phone 760-262-1002, and the following posted hours: Sunday 11 AM–10 PM; Monday–Thursday 3–10 PM; Friday 3–11 PM; Saturday 11 AM–11 PM. Hours can change for holidays or local operations, so reconfirm before travel. Open official restaurant page ↗Current Texas Roadhouse Indio Menu Items to Check
The tables below use the current Texas Roadhouse global catalogue. The local restaurant can differ in availability, specials and price, so treat the catalogue as the item checklist and the local order screen as the final source.| Menu category | Current official item names | Planning range / price check |
|---|---|---|
| Just For Starters | Cactus Blossom®, Fried Pickles, Rattlesnake Bites, Tater Skins, Boneless Buffalo Wings, Combo Appetizer, Cheese Fries, Killer Ribs, Texas Red Chili | about $6–$16 |
| Hand-Cut Steaks | Hand-Cut Sirloin, New York Strip, Dallas Filet, Ft. Worth Ribeye, Bone-In Ribeye, Road Kill, Steak Kabob, Prime Rib, Filet Medallions, Porterhouse T-Bone | about $13–$40 |
| Fall-Off-The-Bone Ribs | 1/2 Slab Ribs, Full Slab Ribs | about $18–$32 |
| Texas Size Combos | Grilled BBQ Chicken & Sirloin 6oz, Chicken Critters® & Ribs, Chicken Critters® & Sirloin 6oz, Sirloin & Ribs, Ribeye 12oz & Ribs, Filet 6oz & Ribs | about $20–$34 |
| Dockside Favorites | Grilled Salmon, Fried Catfish | about $17–$28 |
| Chicken Specialties | Country Fried Chicken, Chicken Critters®, Smothered Chicken, Herb Crusted Chicken, Grilled BBQ Chicken, Portobello Mushroom Chicken | about $14–$22 |
| Country Dinners | Grilled Pork Chops, Pulled Pork Dinner, Country Fried Sirloin, Beef Tips, Country Vegetable Plate | about $14–$23 |
| Salads | Grilled Chicken Salad, Grilled Salmon Salad, Chicken Caesar Salad, Salmon Caesar Salad, Chicken Critter Salad, Steakhouse Filet Salad, House Salad, Caesar Salad | about $11–$24 |
| Burgers & Sandwiches | All-American Cheeseburger, Bacon Cheeseburger, Smokehouse Burger, Pulled Pork Sandwich, BBQ Chicken Sandwich, Mushroom Jack Chicken Sandwich | about $12–$19 |
| Sides & Extras | Baked Potato, Sweet Potato, Steak Fries, Mashed Potatoes, Green Beans, Seasoned Corn, Mac & Cheese, House Salad, Caesar Salad, Seasoned Rice, Sauteed Mushrooms, Sauteed Onions, Steamed Vegetables, Texas Red Chili, Applesauce, Sidekick of Ribs | about $3–$8 |
| Kids & Ranger Meals | Mini-Cheeseburgers, Jr. Chicken Tenders, Grilled Chicken, Lil' Dillo Steak Bites, Macaroni and Cheese, All-Beef Hot Dog, Ranger Meal - Chicken Critters® Basket, Ranger Meal - Andy's Steak, Ranger Meal - Ranger Rib Basket | about $6–$14 |
| Beverages | 20oz Fountain Drinks, 20 oz Lemonade, 20 oz Iced Tea, 20 oz Sweet Tea, Bottled Water, Mix & Match Tea or Lemonade | about $3–$5 |
| Desserts | Granny's Apple Classic, Strawberry Cheesecake, Big Ol' Brownie | about $7–$10 |
| Margaritas | House Rocks Margarita, House Frozen Margarita, The Legend Margarita, Fruity Margarita, Mango Margarita, Hurricane Margarita, Sangria Margarita | about $7–$16 |
| Cocktails | Cactus Water, Tito's & Soda, Porch Rocker, Old Fashioned, Gin Blossom, Long Island Iced Tea (L.I.T.), Top Shelf L.I.T., Southern Whiskey L.I.T., Texas Peach Fuzz, Island Cooler, Jamaican Cowboy | about $8–$14 |
| Beer | Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Heineken, Sam Adams Boston Lager, Sam Adams Seasonal, Corona Extra, Stella Artois, Modelo Especial, Blue Moon, Angry Orchard Hard Cider, Heineken 0.0 | about $5–$9 |
| Wine | Josh® Cabernet, Meiomi® Pinot Noir, Dark Horse® Cabernet, Ecco Domani® Pinot Grigio, Nobilo® Sauvignon Blanc, Barefoot® Moscato | about $7–$13 per glass |
How to verify a local price
| Record | Why |
|---|---|
| Restaurant | Prevents mixing prices from another city or state. |
| Date/time | Prices, offers and availability can change. |
| Item and portion | A steak cut or ounce size must match. |
| Sides/modifiers | Loaded toppings, add-ons and substitutions can change cost. |
| Order channel | To-go and third-party delivery can differ from dine-in. |
What to order in Indio
Desert evenings call for a real steak. The Porterhouse T-Bone is the biggest cut in the case, a strip on one side of the bone and filet on the other, and it feeds the kind of appetite a day in the Coachella Valley sun builds. The Bone-In Ribeye is the richer pick for anyone who treats marbling as a feature, not a flaw. Traveling lighter? The 6-ounce sirloin in a Texas Size Combo, paired with ribs or Chicken Critters, gives you two proteins for roughly the price of one premium steak. Combos run about $20 to $34 in the planning ranges. The California menu guide shows how Indio stacks up against the rest of the state.Start the table right
Tater Skins are the underrated opener here: crisp potato shells loaded with cheddar and bacon, with sour cream for the cooling bite. The Cactus Blossom gets the photos, but the skins get finished. Fried Pickles split the difference for a table that cannot agree.
Chicken plates and a sweet finish
The Herb Crusted Chicken is the plate regulars order when they want the steakhouse experience without the steak: a seasoned, grilled breast with a lemon butter finish at a chicken-specialty price, about $14 to $22 in the planning ranges. The Portobello Mushroom Chicken is the richer cousin, smothered and sauced.

Indio posted hours at a glance
Indio's posted pattern has one quirk worth a table: Friday opens at 3 PM, while Saturday gets the full 11 AM start. Sunday and the early week follow the pattern below.| Day | Posted hours |
|---|---|
| Sunday | 11 AM–10 PM |
| Monday | 3–10 PM |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
| Friday | 3–11 PM |
| Saturday | 11 AM–11 PM |