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Texas Roadhouse Menu Calories: Item & Meal Guide

Texas Roadhouse Menu Calories: use calorie reference values for popular Texas Roadhouse items, understand which menu choices usually change the calorie total most, and verify the exact current item and portion before relying on a number.

Reviewed August 11, 2026Source-checked guide

Popular item calorie reference

Important: These are reference values cross-checked across established nutrition databases and are not presented as a live official nutrition feed. Recipes, portions and source records can change. For a current decision, open the Nutrition & Allergens resource linked by Texas Roadhouse and match the exact item and portion.
Reference itemApprox. caloriesWhat changes the comparison
Hand-Cut Sirloin, 6 oz~250Use the exact ounce size; sides are separate.
Dallas Filet, 6 oz~270Do not substitute the 8 oz record.
Chicken Critters®~480Dipping sauce and sides add to the meal.
New York Strip, 12 oz~640Match the 12 oz portion and preparation.
Ft. Worth Ribeye, 12 oz~960Ribeye fat content makes portion matching especially important.

What usually adds calories to a Texas Roadhouse meal

DecisionTypical effect on the meal calculation
Larger steak portionMore ounces mean a different nutrition record; never scale blindly from another cut.
Fried vs grilled preparationBreading and frying can add substantial calories compared with a plain grilled baseline.
Loaded sideCheese, bacon, butter, sour cream or gravy can materially increase a side total.
Dressings and dipping saucesA salad or fried item can change significantly once dressing or sauce is included.
Rolls + cinnamon butterCount the number actually eaten and the butter used.
Sweet drink or alcoholBeverages add calories outside the entrée and side records.
DessertWhole desserts can be a large separate component; only divide when actually shared.

Calories by menu area: what to verify

The current menu spans steaks, ribs, combos, seafood, chicken, country dinners, salads, burgers, sides, kids meals, desserts and drinks. Use the item directory below as a checklist, then verify the exact nutrition record for the portion you plan to order.

Menu areaMatch the exact current item before checking nutrition
SteaksHand-Cut Sirloin, New York Strip, Dallas Filet, Ft. Worth Ribeye, Bone-In Ribeye, Road Kill, Steak Kabob, Prime Rib, Filet Medallions, Porterhouse T-Bone
Ribs & combos1/2 Slab Ribs, Full Slab Ribs, Grilled BBQ Chicken & Sirloin, Chicken Critters & Ribs, Chicken Critters & Sirloin, Sirloin & Ribs, Ribeye & Ribs, Filet & Ribs
Chicken & country dinnersCountry Fried Chicken, Chicken Critters, Smothered Chicken, Herb Crusted Chicken, Grilled BBQ Chicken, Portobello Mushroom Chicken, Grilled Pork Chops, Pulled Pork Dinner, Country Fried Sirloin, Beef Tips, Country Vegetable Plate
Seafood & saladsGrilled Salmon, Fried Catfish, Grilled Chicken Salad, Grilled Salmon Salad, Chicken Caesar Salad, Salmon Caesar Salad, Chicken Critter Salad, Steakhouse Filet Salad, House Salad, Caesar Salad
Burgers & sandwichesAll-American Cheeseburger, Bacon Cheeseburger, Smokehouse Burger, Pulled Pork Sandwich, BBQ Chicken Sandwich, Mushroom Jack Chicken Sandwich
SidesBaked Potato, Sweet Potato, Steak Fries, Mashed Potatoes, Green Beans, Seasoned Corn, Mac & Cheese, salads, rice, mushrooms, onions, vegetables, chili, applesauce, Sidekick of Ribs
Kids & RangerMini-Cheeseburgers, Jr. Chicken Tenders, Grilled Chicken, Lil’ Dillo Steak Bites, Macaroni and Cheese, All-Beef Hot Dog, Chicken Critters Basket, Andy’s Steak, Ranger Rib Basket
Desserts & drinksGranny’s Apple Classic, Strawberry Cheesecake, Big Ol’ Brownie, fountain drinks, lemonade, tea, margaritas, cocktails, beer and wine

A better way to estimate the complete meal

Start with the entrée record. Add both sides. Add every sauce, dressing, gravy, cheese, bacon or butter modifier. Then count rolls and cinnamon butter actually consumed, the beverage, and any dessert. This avoids the common mistake of quoting an entrée-only calorie number as if it described the entire dinner.

For protein, fat, carbs and sodium alongside calories, use the full nutrition guide. For allergy or gluten questions, use the dedicated dietary guides because calories do not reveal ingredient or cross-contact risk.

Calories FAQ

Are these exact current official Texas Roadhouse calorie values?

They are labeled reference cross-checks, not a live official feed. Verify the exact item and portion in the current Nutrition & Allergens resource linked by Texas Roadhouse.

Do steak calorie numbers include the two sides?

Do not assume they do. Add each selected side and modifier separately according to the source definition.

Why is portion size important?

A 6 oz and 12 oz steak are different nutrition records; even the same cut can change substantially with size.

Should I count rolls, butter and drinks?

Yes, if you consume them and you are estimating the complete meal rather than only the entrée.

Where can I compare protein and sodium too?

Use the Texas Roadhouse Menu Nutrition guide, then verify the current official-linked portal.