Independent menu guide

Texas Roadhouse Springfield Menu: Location, Hours & Prices

Texas Roadhouse Springfield Menu: use this Springfield, Missouri area guide to confirm the exact restaurant, review the current global menu, compare planning ranges and verify today’s local price and availability in the official order flow.

Reviewed August 11, 2026•Source-checked guide

By skhiiawan84@gmail.com · Published August 10, 2026 · Reviewed August 10, 2026

Quick answer: Springfield's restaurant is at 255 E. Monastery Street, Springfield, MO 65810, phone 417-877-4650. Posted hours are Sunday 11 AM–10 PM, Monday to Thursday 3–10 PM, Friday 3–11 PM and Saturday 11 AM–11 PM. The Dallas Filet anchors a steak range of roughly $13 to $40 as of October 2026. Prices vary by location.

This is an independent menu guide, not affiliated with Texas Roadhouse. The official restaurant page linked below is the final source for hours and prices.

Springfield restaurant reference

Important: This is a dated location reference, not a promise that hours never change. Use the linked official restaurant page for the current record immediately before visiting.

Springfield, Missouri

The official location record checked for this update lists 255 E. Monastery Street, Springfield, MO 65810, phone 417-877-4650, and the following posted hours: Sunday 11 AM–10 PM; Monday–Thursday 3–10 PM; Friday 3–11 PM; Saturday 11 AM–11 PM. Hours can change for holidays or local operations, so reconfirm before travel. Open official restaurant page ↗

Current Texas Roadhouse Springfield Menu Items to Check

The tables below use the current Texas Roadhouse global catalogue. The local restaurant can differ in availability, specials and price, so treat the catalogue as the item checklist and the local order screen as the final source.

Menu category	Current official item names	Planning range / price check
Just For Starters	Cactus Blossom®, Fried Pickles, Rattlesnake Bites, Tater Skins, Boneless Buffalo Wings, Combo Appetizer, Cheese Fries, Killer Ribs, Texas Red Chili	about $6–$16
Hand-Cut Steaks	Hand-Cut Sirloin, New York Strip, Dallas Filet, Ft. Worth Ribeye, Bone-In Ribeye, Road Kill, Steak Kabob, Prime Rib, Filet Medallions, Porterhouse T-Bone	about $13–$40
Fall-Off-The-Bone Ribs	1/2 Slab Ribs, Full Slab Ribs	about $18–$32
Texas Size Combos	Grilled BBQ Chicken & Sirloin 6oz, Chicken Critters® & Ribs, Chicken Critters® & Sirloin 6oz, Sirloin & Ribs, Ribeye 12oz & Ribs, Filet 6oz & Ribs	about $20–$34
Dockside Favorites	Grilled Salmon, Fried Catfish	about $17–$28
Chicken Specialties	Country Fried Chicken, Chicken Critters®, Smothered Chicken, Herb Crusted Chicken, Grilled BBQ Chicken, Portobello Mushroom Chicken	about $14–$22
Country Dinners	Grilled Pork Chops, Pulled Pork Dinner, Country Fried Sirloin, Beef Tips, Country Vegetable Plate	about $14–$23
Salads	Grilled Chicken Salad, Grilled Salmon Salad, Chicken Caesar Salad, Salmon Caesar Salad, Chicken Critter Salad, Steakhouse Filet Salad, House Salad, Caesar Salad	about $11–$24
Burgers & Sandwiches	All-American Cheeseburger, Bacon Cheeseburger, Smokehouse Burger, Pulled Pork Sandwich, BBQ Chicken Sandwich, Mushroom Jack Chicken Sandwich	about $12–$19
Sides & Extras	Baked Potato, Sweet Potato, Steak Fries, Mashed Potatoes, Green Beans, Seasoned Corn, Mac & Cheese, House Salad, Caesar Salad, Seasoned Rice, Sauteed Mushrooms, Sauteed Onions, Steamed Vegetables, Texas Red Chili, Applesauce, Sidekick of Ribs	about $3–$8
Kids & Ranger Meals	Mini-Cheeseburgers, Jr. Chicken Tenders, Grilled Chicken, Lil' Dillo Steak Bites, Macaroni and Cheese, All-Beef Hot Dog, Ranger Meal - Chicken Critters® Basket, Ranger Meal - Andy's Steak, Ranger Meal - Ranger Rib Basket	about $6–$14
Beverages	20oz Fountain Drinks, 20 oz Lemonade, 20 oz Iced Tea, 20 oz Sweet Tea, Bottled Water, Mix & Match Tea or Lemonade	about $3–$5
Desserts	Granny's Apple Classic, Strawberry Cheesecake, Big Ol' Brownie	about $7–$10
Margaritas	House Rocks Margarita, House Frozen Margarita, The Legend Margarita, Fruity Margarita, Mango Margarita, Hurricane Margarita, Sangria Margarita	about $7–$16
Cocktails	Cactus Water, Tito's & Soda, Porch Rocker, Old Fashioned, Gin Blossom, Long Island Iced Tea (L.I.T.), Top Shelf L.I.T., Southern Whiskey L.I.T., Texas Peach Fuzz, Island Cooler, Jamaican Cowboy	about $8–$14
Beer	Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Heineken, Sam Adams Boston Lager, Sam Adams Seasonal, Corona Extra, Stella Artois, Modelo Especial, Blue Moon, Angry Orchard Hard Cider, Heineken 0.0	about $5–$9
Wine	Josh® Cabernet, Meiomi® Pinot Noir, Dark Horse® Cabernet, Ecco Domani® Pinot Grigio, Nobilo® Sauvignon Blanc, Barefoot® Moscato	about $7–$13 per glass

How to verify a local price

Record	Why
Restaurant	Prevents mixing prices from another city or state.
Date/time	Prices, offers and availability can change.
Item and portion	A steak cut or ounce size must match.
Sides/modifiers	Loaded toppings, add-ons and substitutions can change cost.
Order channel	To-go and third-party delivery can differ from dine-in.

For a national planning comparison, use the complete menu price guide. For other Missouri restaurants, use the state directory and select the relevant state guide.

Filet night in Springfield

Springfield is the Queen City of the Ozarks, and this kitchen cuts its steaks in-house like every location in the chain. The Dallas Filet is the tender one, the cut people order when the night matters. Filet Medallions give you the same tenderness in smaller pieces, usually over rice or with a peppercorn sauce, at a gentler price. Budget math matters here. A 6-ounce sirloin sits near the bottom of the steak range, around $13 in the planning numbers, and it is a perfectly respectable dinner with a loaded baked potato next to it. Save the filet money for the nights that earn it. The Missouri menu guide sets out the statewide picture.

Smothered chicken and the comfort plates

Smothered Chicken might be the best non-steak plate in the building: a grilled breast buried under sauteed onions, mushrooms and melted jack cheese, with a gravy option for anyone going all in. It lands in the chicken range of about $14 to $22 and eats like a steakhouse dinner.

Smothered chicken with onions, mushrooms and melted jack cheese

The Country Fried Chicken and Herb Crusted Chicken cover the crispy and the light ends of the same section. Rotate through the three across a few visits and you will find your regular order.

Fried pickles to start, apple pie to finish

Fried Pickles are the starter Springfield tables reach for first: a heaped basket of crisp chips with ranch or a Cajun style dip. They are salty, fast and built for sharing while the rolls cool down.

Fried pickles basket with ranch dipping sauce

Granny's Apple Classic closes the menu, a warm apple pie style dessert in the $7 to $10 band. One slice, two forks, no debate.

Apple pie slice with crumb topping and vanilla ice cream

For full pricing detail, see the menu with prices guide and the guides hub.

Springfield posted hours at a glance

Springfield follows the pattern below, with a 3 PM Friday opening and a full day on Saturday. Keep it in mind for game-day weekends, when the dining room fills early.

Day	Posted hours
Sunday	11 AM–10 PM
Monday	3–10 PM
Tuesday	3–10 PM
Wednesday	3–10 PM
Thursday	3–10 PM
Friday	3–11 PM
Saturday	11 AM–11 PM

Holiday schedules can shift, so reconfirm on the official Springfield page before you go.

Springfield menu FAQ

What restaurant does this page reference?

The dated official location record used for this update is 255 E. Monastery Street, Springfield, MO 65810.

What hours were listed when this page was reviewed?

Sunday 11 AM–10 PM; Monday–Thursday 3–10 PM; Friday 3–11 PM; Saturday 11 AM–11 PM. Recheck the official page for holidays or later changes.

Are the planning ranges the exact local prices?

No. They are independent budgeting ranges; use the restaurant’s current menu/order flow for the exact local price.

Can local specials or alcohol differ from the global menu?

Yes. Restaurant-level availability, promotions and alcohol service can vary.

Which steak is the best value in Springfield?

The Hand-Cut Sirloin, by price per ounce. It starts near the bottom of the steak planning range, around $13 as of October 2026, and the kitchen cuts it in-house. The Dallas Filet costs more because it is the most tender cut, not the biggest.

Is prime rib served every day in Springfield?

Prime Rib is in the national catalogue, but many locations roast it only on certain days or while it lasts. Check the Springfield restaurant in the official order flow on the day you plan to go, or call 417-877-4650.