Texas Roadhouse Menu in Connecticut
Quick answer: Texas Roadhouse Menu in Connecticut runs from hand-cut sirloin at about $13 to $23 up to a Porterhouse T-Bone near $40, with ribs and combos around $18 to $32, country dinners around $14 to $27 and kids meals roughly $6 to $14. Every entree includes fresh-baked rolls and two sides. Prices are typical ranges as of October 2026 and vary by location, so check the live menu for your restaurant.
Texas Roadhouse Menu in Connecticut: the short version of a big menu
Connecticut packs a lot of dining into a small state, and Texas Roadhouse fits the pattern of places Nutmeggers actually use: suburban, family-friendly, and easy to reach from I-95, I-91 and the Merritt. You will find the chain in the Danbury area out west, along the shoreline near Waterford and New London, and in the Hartford suburbs, each drawing a mix of families, youth-sports crowds and couples who want a real steak without a white-tablecloth bill.
If you have never been, the rhythm is simple. Peanuts and a basket of hot rolls with cinnamon butter land first. The menu is one big page of steaks, ribs, chicken, seafood, burgers and salads. Nothing is fussy, portions lean large, and the two included sides mean a $16 chicken dinner genuinely fills you up.
Hand-Cut Steaks, Explained Simply
The sirloin is the workhorse. It is lean, beefy and priced from about $13 to $23 depending on the cut size, which makes it the most-ordered steak in the building. The New York Strip (roughly $21 to $29) brings a tighter grain and a richer chew. Ribeye fans split two ways: the Ft. Worth Ribeye, marbled and juicy at about $22 to $31, or the 20 oz. Bone-In Ribeye up near $29 to $38 for the full steakhouse experience. The Dallas Filet, around $23 to $32, is the tender option, and the 23 oz. Porterhouse T-Bone at $31 to $40 is built for the biggest appetite at the table. Slow-roasted prime rib appears on weekends while it lasts.
Temperature matters more than cut for most people. The kitchen cooks to order from rare to well done, and a medium-rare ribeye will eat completely differently from a well-done one. When in doubt, order one step rarer than usual; a sizzling plate keeps cooking the steak while you eat.
Chicken, Country Dinners and the Rest
Not everyone at the table wants beef. The Country Fried Chicken, a hand-battered breast under cream gravy, and the Country Fried Steak both run about $15 to $22. Chicken Critters, the crispy tenders, land around $14 to $20, and the herb-crusted chicken is the lighter grilled route. Grilled salmon and fried catfish cover the seafood end, generally in the mid-teens to low twenties.
Sides deserve their own minute. Beyond the standard fries and corn, you can load a baked potato, swap in a cup of chili, or build the table a round of Tater Skins and Fried Pickles to start, each in the $6 to $12 range. The bigger menu with prices and pictures guide shows what most of these plates actually look like before you commit.
Early Dine Deals and Takeout for Busy Weeks
Weeknights are where Connecticut regulars save real money. The Early Dine menu offers selected dinners at a reduced price during the early evening window, typically before 6 p.m. Monday through Thursday, with the participating items set by each restaurant. It pairs well with the state's commute culture: dinner at 5:15, home before the traffic on I-84 fully locks up.
For takeout, order through the official site or app and choose your pickup slot. Curbside is available at many locations. Orders travel well if you ask for sauces on the side and keep the rolls in their own bag, a trick regulars swear by for the drive back to towns like Middletown or Torrington.
Finding Your Connecticut Restaurant
Our full state directory shows every state the chain covers, and the official locator will pin down the Connecticut restaurant closest to you along with today's hours. Friday nights near the shoreline and Saturday nights in the Hartford suburbs are the peak waits, so call-ahead seating is worth the two minutes it takes. Crossing the border for dinner? The Massachusetts menu page and the New York menu page cover both directions.
Burgers, Big Salads and Lunch-Hour Thinking
Connecticut regulars know the menu beyond the steak case. The burger lineup runs on half-pound chuck patties: the All-American Cheeseburger, a bacon and BBQ Smokehouse build, and a mushroom Swiss, most priced in the low-to-mid teens with steak fries included. They are the standard order for the table member who claims they are "not that hungry" and then finishes every bite.
The salads are built like entrees. Grilled chicken salad with chopped egg, cheddar, tomato and bacon; a Caesar with grilled chicken or salmon; and the house salad that comes as a side and eats like a course. A cup of the house chili, hearty and bean-free in the Texas style, stretches a salad into a full lunch for under what a downtown deli charges for a sandwich. For commuters swinging through Danbury or Waterford at midday on a weekend, that combination is the quiet best deal in the building, and it leaves room for a basket of rolls, which you were going to eat anyway.
Connecticut Questions, Answered
What should a first-timer order in Connecticut?
The 6 oz. sirloin with a loaded baked potato is the classic first order, and the Cactus Blossom is the starter the table will fight over. Add a house salad and you have the full experience for a fair price.
Does Texas Roadhouse take reservations?
Traditional reservations are generally not offered. Most locations use call-ahead seating, which puts your name on the wait list before you arrive and cuts the lobby time down a lot.
Are there gluten-conscious options?
Grilled steaks, grilled chicken and salmon with plain vegetables or a baked potato are the usual picks. Tell your server about any allergy before ordering so the kitchen can take precautions.
How much should I budget for two people?
Two entrees, a shared starter and soft drinks typically land between $45 and $70 before tip, depending on whether you stay with sirloin or climb into ribeye territory.
Is the Connecticut menu the same as other states?
The core menu is national, so the items match. Prices, Early Dine participation and a few specials are set locally, which is why this page lists ranges instead of fixed numbers.
Texas Roadhouse Cuisine is an independent menu guide and is not affiliated with Texas Roadhouse, Inc. Prices are planning estimates; confirm current prices on the official menu for your restaurant.