Texas Roadhouse Menu in Virginia
Virginia, quickly: From the Northern Virginia suburbs to Virginia Beach, the Commonwealth hosts plenty of Texas Roadhouse dining rooms, all pouring the same menu: steaks about $13 to $40, grilled salmon near $19 to $27, ribs $18 to $32, and salads and sandwiches in the teens. Two sides come with each entree, and call-ahead seating is your best friend anywhere near the Beltway.
Texas Roadhouse Menu in Virginia: from NoVA suburbs to the coast
Virginia contains multitudes, and the restaurant list follows. Northern Virginia is the heavyweight: locations scattered through Fairfax County, Loudoun, Prince William, Stafford and Fredericksburg feed a commuter population that treats weeknight dinner out as logistics. Richmond anchors the middle of the state with suburban rooms in every direction. Hampton Roads brings its own cluster, with Virginia Beach, Norfolk and Chesapeake serving military families and beach traffic alike. Then the map stretches west and south: Roanoke, Lynchburg, Charlottesville, Harrisonburg and Danville give the valley and Southside their own tables.
The experience stays consistent across all of it: rolls first, country music on the speakers, steaks cut in-house. What shifts is the crowd and the calendar. Beach locations swell in summer, NoVA rooms spike when traffic on I-95 makes everyone hungry and cranky at once, and Charlottesville hums on UVA weekends. Prices below are typical ranges as of October 2026, and prices vary by location, so treat them as budgeting guidance and confirm on your restaurant's official page.
Salmon, shrimp and the lighter side of a steakhouse
Coastal Virginia diners keep the seafood section busier than you might expect from a steakhouse. The Grilled Salmon, a generous fillet finished with lemon pepper butter, usually runs $19 to $27 and pairs naturally with seasoned rice and green beans. Grilled shrimp, sold as an add-on skewer or alongside chicken and steak plates, shows up all over the combos. If you want seafood without leaving the surf-and-turf script, add shrimp to a sirloin and you have built the plate half of Hampton Roads orders on Fridays.
Filets and the steak case
The star of the case here is the Dallas Filet, the most tender cut the chain sells, typically $23 to $32 for plates that include two sides. It is the order for anniversaries in a booth. Around it, the regular ladder applies: Hand-Cut Sirloin at about $13 to $23 in three sizes, New York Strip at $21 to $29, Ft. Worth Ribeye at $22 to $31, and the 20 ounce Bone-In Ribeye up near $29 to $38. The 23 ounce Porterhouse T-Bone, around $31 to $40, remains the table's conversation piece. Many Virginia locations also roast Prime Rib on weekends, roughly $23 to $34 while the day's supply lasts.
Salads that eat like a meal
The entree salads deserve more respect than they get. The Grilled Chicken Salad loads greens with chicken, cheese, egg, tomato and bacon for about $13 to $19. The Chicken Critter Salad swaps in crispy tenders for $14 to $20, and the Steakhouse Filet Salad, $17 to $24, tops the bowl with filet strips and bleu cheese for people who want steakhouse flavor at salad scale. Add a cup of chili or a baked potato and even the filet salad becomes a two-course lunch. Dressings are made in-house; the ranch has a following for a reason.
The roll basket and the starter spread
Every Virginia table starts the same way, with a basket of hot rolls and a tub of cinnamon butter that some families guard like a natural resource. If the table is still hungry after that, the starter list is built for grazing. The Cactus Blossom, about $7 to $12, is the showpiece, a whole battered onion with Cajun dip. Fried Pickles go for $6 to $10 with ranch, Tater Skins carry cheddar, bacon and sour cream at $8 to $12, and Rattlesnake Bites bring jalapeño heat and melted jack cheese for $7 to $11.
The Combo Appetizer, $11 to $16, samples three of them at once, and Boneless Buffalo Wings, $9 to $14 in mild or hot, round out the first act. Ordering one starter per three people is the ratio that keeps dinner on schedule.
Weeknight economics: Early Dine and to-go
Virginia commuters have turned Early Dine into a strategy. On select weekdays, most locations discount a set of full dinners for orders placed in the early evening, which for NoVA families can mean eating at 5:15 and beating both the rush and the traffic home. Details live in our Early Dine guide. To-go is equally dialed in: app ordering, curbside at most stores, and family bundles that make a Chesapeake weeknight survivable. Current deals beyond Early Dine show up in our specials guide.
Joining the chain's free email club is also worth the thirty seconds it takes: offers and birthday perks land in your inbox a few times a year, and Virginia stores honor them without any fine-print gymnastics at the table.
Find your Virginia location
Use the official locator or app to pick your restaurant, then double-check its hours, since a beach store and a mountain store keep different Sunday schedules. Call-ahead seating helps everywhere and is close to mandatory in Northern Virginia on weekends. Crossing borders for dinner? Compare North Carolina to the south and West Virginia to the west, or scan the whole map from the states hub.
Virginia FAQ
Which part of Virginia has the most locations?
Northern Virginia, by a wide margin, followed by Hampton Roads and the Richmond suburbs. The Shenandoah Valley and Southside have fewer restaurants but each serves a wide area.
How much is the grilled salmon in Virginia?
Most locations price it between about $19 and $27, including two sides. It is one of the most consistent prices on the menu statewide.
Does Texas Roadhouse take reservations in Virginia?
No, seating runs first come, first served. Call-ahead seating through the app or by phone is the sanctioned shortcut: join the wait early, check in on arrival, and sit much sooner.
What seafood is on the menu besides salmon?
Grilled shrimp is the main second act, available as a skewer add-on to steaks and chicken or in combination plates. Selection details can vary slightly by restaurant.
Can I order ahead for pickup in Virginia Beach?
Yes. Order in the app, choose your pickup time, and use curbside where offered. In summer, order earlier than you think; beach traffic fills the kitchen's queue.
A note on sourcing: this page is an independent guide created for Virginia readers and is not affiliated with Texas Roadhouse. Your location's own menu board and ordering screen are always the final authority.