Texas Roadhouse Menu in Wisconsin

Texas Roadhouse Menu in Wisconsin: cheese country meets steak country

Wisconsin takes its dairy personally, so a steakhouse menu that leads with cheese-loaded starters, cheese-topped skins and a double-cheese burger earns quick local respect. The footprint covers the state's population centers: several Milwaukee-area dining rooms in suburbs like West Allis, Waukesha and Menomonee Falls, Madison on both sides of the isthmus, Green Bay up by the stadium district, and Appleton, Eau Claire, La Crosse, Wausau, Kenosha, Racine, Janesville and Superior filling in the map. Packer Sundays rearrange everything: early seatings fill with fans eating before kickoff, and the postgame wave is its own rush.

The format inside is the familiar one: rolls and cinnamon butter the moment you sit, steaks cut on site, country on the speakers. Prices below are typical ranges as of October 2026, and prices vary by location, so confirm your store's numbers on the official ordering page before treating any figure here as final.

Start with cheese: fries, skins and bites

The Cheese Fries are the unofficial state appetizer: a skillet of steak fries under melted cheddar and jack with bacon crumbles and ranch for dipping. Tater Skins follow the same logic, loaded with cheddar, bacon and sour cream for about $8 to $12. Rattlesnake Bites hide jack cheese inside fried jalapeño rounds, roughly $7 to $11, which means even the spicy starter is a cheese delivery system. The Cactus Blossom, at $7 to $12, is the one starter without a dairy headline, a whole fried onion with Cajun sauce, and the Combo Appetizer, $11 to $16, lets a table sample three starters at once. Fried Pickles, $6 to $10, round things out with ranch.

Burgers and sandwiches, the lunch move

Plenty of Wisconsin visits happen at noon, and the handheld section carries lunch proudly. The All-American Cheeseburger, about $12 to $17, is a half-pound style steakhouse burger with all the fixings and a pile of steak fries. The Bacon Cheeseburger, $13 to $18, doubles down with crispy bacon and more cheese, because Wisconsin. The Mushroom Jack Chicken Sandwich, $13 to $18, stacks grilled chicken under sauteed mushrooms and melted jack, and it converts people who claim not to like chicken sandwiches. Our lunch menu guide covers the midday picture in more detail.

Steaks still run the show

Cheese may open the meal, but beef closes the deal. The New York Strip, typically $21 to $29, is the connoisseur's pick in Wisconsin dining rooms, firm, beefy and happy at medium-rare. The Hand-Cut Sirloin keeps budgets honest at roughly $13 to $23 across three sizes. The Ft. Worth Ribeye, $22 to $31, and its 20 ounce bone-in sibling at $29 to $38 handle the marbling vote. The Dallas Filet, $23 to $32, covers tenderness, and the 23 ounce Porterhouse, about $31 to $40, handles celebrations. Prime Rib shows up on weekends at many stores, $23 to $34 until the roast runs out. Every plate includes two sides, so the steak math here is kinder than at most steakhouses.

Chicken, ribs and the Early Dine play

Chicken Critters, $14 to $20, outsell plenty of steaks, and the Country Fried Chicken under cream gravy at $15 to $22 feels right at home in supper-club country. Ribs go half slab at $18 to $25 or full at $24 to $32, and the sirloin-and-ribs combo splits the difference near $23 to $31.

Salads hold their own for the lighter crowd: the Grilled Chicken Salad at $13 to $19, the Chicken Critter Salad at $14 to $20 with tenders on top, and the Steakhouse Filet Salad at $17 to $24 for anyone splitting the difference between garden and grill. For the best price of the week, aim at Early Dine: select weekdays, early evening, discounted full dinners. The Early Dine guide explains the mechanics; your individual store confirms its own schedule.

Dessert and a nightcap

Wisconsin finishes strong. The Big Ol' Brownie, about $7 to $10, comes warm under vanilla ice cream and chocolate sauce, and Granny's Apple Classic answers with warm pie, ice cream and cinnamon caramel in the same price band. Both are built for two forks. At the bar, house margaritas generally run $7 to $13, premium pours a bit more, and the beer list, $5 to $9 or so, usually nods toward familiar national lagers with a local tap or two depending on the store. In a state that invented the Friday night out, a margarita and a brownie is a respectable closing argument.

Find your Wisconsin location

The official locator or app will sort you out with the nearest restaurant, its hours and call-ahead seating, which is worth using anywhere near Lambeau on a game weekend and near the Milwaukee lakefront in summer. Store hours vary a bit between metro and smaller-market locations. Exploring the region's menus? Check Michigan, Illinois and Minnesota, or browse every state from the states index.

Wisconsin FAQ

What exactly is on the cheese fries?

Steak fries under a blanket of melted cheddar and Monterey jack, finished with bacon crumbles and served with ranch. They are a starter by menu placement and a meal by physics.

How much is a bacon cheeseburger in Wisconsin?

Generally $13 to $18, including steak fries and a pickle spear. Prices are set per restaurant, so metro Milwaukee and Green Bay can differ slightly.

Is there a separate lunch menu?

The full menu is served all day, so lunch is really about timing: smaller crowds, faster seating and the same burgers, sandwiches and salads. Some locations open at 3 or 4 p.m. on weekdays, so verify hours first.

Can I use call-ahead seating in Green Bay on game day?

You can, and you should. Join the wait in the app well before you head out; even with call-ahead, a home game crowd can add a short wait at the door.

Do Wisconsin locations have a full bar?

Most do, with margaritas, beer and a short cocktail list. Offerings and hours follow local rules, so the individual store page is the safest source.

One more thing: this page is an independent guide for Wisconsin readers and is not affiliated with Texas Roadhouse. The restaurant's official menu always has the last word on items and prices.