Independent menu guide
Texas Roadhouse Lunch Menu: Hours, Items & Price Guide
Texas Roadhouse Lunch Menu: texas Roadhouse lunch availability depends heavily on restaurant hours, many locations open later on weekdays, so verify the exact branch first, then compare the full current menu and local price.
Quick answer: Lunch here starts with one question: is your location even open yet? Many restaurants open later on weekdays and serve a fuller midday crowd on weekends, and there's no single national lunch price list. Where the doors are open, you order from the regular menu, with salads around $11 to $24, burgers around $12 to $19 and chicken dishes around $14 to $22 as planning ranges. As of October 2026, prices vary by location. This is an independent guide, not affiliated with Texas Roadhouse.
First check whether your restaurant is open for lunch
Important: There is no single nationwide lunch schedule. Official location pages often show different weekday and weekend opening times; some restaurants open in the afternoon Monday–Thursday while serving lunch on weekends.
Use the official location finder before choosing a lunch item. If the branch is closed at noon on the day you plan to visit, a “lunch menu” article cannot override those operating hours.
Current Texas Roadhouse Lunch Menu Items to Consider
| Menu category | Current official item names | Planning range / price check |
|---|---|---|
| Just For Starters | Cactus Blossom®, Fried Pickles, Rattlesnake Bites, Tater Skins, Boneless Buffalo Wings, Combo Appetizer, Cheese Fries, Killer Ribs, Texas Red Chili | about $6–$16 |
| Hand-Cut Steaks | Hand-Cut Sirloin, New York Strip, Dallas Filet, Ft. Worth Ribeye, Bone-In Ribeye, Road Kill, Steak Kabob, Prime Rib, Filet Medallions, Porterhouse T-Bone | about $13–$40 |
| Fall-Off-The-Bone Ribs | 1/2 Slab Ribs, Full Slab Ribs | about $18–$32 |
| Texas Size Combos | Grilled BBQ Chicken & Sirloin 6oz, Chicken Critters® & Ribs, Chicken Critters® & Sirloin 6oz, Sirloin & Ribs, Ribeye 12oz & Ribs, Filet 6oz & Ribs | about $20–$34 |
| Dockside Favorites | Grilled Salmon, Fried Catfish | about $17–$28 |
| Chicken Specialties | Country Fried Chicken, Chicken Critters®, Smothered Chicken, Herb Crusted Chicken, Grilled BBQ Chicken, Portobello Mushroom Chicken | about $14–$22 |
| Country Dinners | Grilled Pork Chops, Pulled Pork Dinner, Country Fried Sirloin, Beef Tips, Country Vegetable Plate | about $14–$23 |
| Salads | Grilled Chicken Salad, Grilled Salmon Salad, Chicken Caesar Salad, Salmon Caesar Salad, Chicken Critter Salad, Steakhouse Filet Salad, House Salad, Caesar Salad | about $11–$24 |
| Burgers & Sandwiches | All-American Cheeseburger, Bacon Cheeseburger, Smokehouse Burger, Pulled Pork Sandwich, BBQ Chicken Sandwich, Mushroom Jack Chicken Sandwich | about $12–$19 |
| Sides & Extras | Baked Potato, Sweet Potato, Steak Fries, Mashed Potatoes, Green Beans, Seasoned Corn, Mac & Cheese, House Salad, Caesar Salad, Seasoned Rice, Sauteed Mushrooms, Sauteed Onions, Steamed Vegetables, Texas Red Chili, Applesauce, Sidekick of Ribs | about $3–$8 |
| Kids & Ranger Meals | Mini-Cheeseburgers, Jr. Chicken Tenders, Grilled Chicken, Lil’ Dillo Steak Bites, Macaroni and Cheese, All-Beef Hot Dog, Ranger Meal – Chicken Critters® Basket, Ranger Meal – Andy’s Steak, Ranger Meal – Ranger Rib Basket | about $6–$14 |
| Beverages | 20oz Fountain Drinks, 20 oz Lemonade, 20 oz Iced Tea, 20 oz Sweet Tea, Bottled Water, Mix & Match Tea or Lemonade | about $3–$5 |
| Desserts | Granny’s Apple Classic, Strawberry Cheesecake, Big Ol’ Brownie | about $7–$10 |
| Margaritas | House Rocks Margarita, House Frozen Margarita, The Legend Margarita, Fruity Margarita, Mango Margarita, Hurricane Margarita, Sangria Margarita | about $7–$16 |
| Cocktails | Cactus Water, Tito’s & Soda, Porch Rocker, Old Fashioned, Gin Blossom, Long Island Iced Tea (L.I.T.), Top Shelf L.I.T., Southern Whiskey L.I.T., Texas Peach Fuzz, Island Cooler, Jamaican Cowboy | about $8–$14 |
| Beer | Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Heineken, Sam Adams Boston Lager, Sam Adams Seasonal, Corona Extra, Stella Artois, Modelo Especial, Blue Moon, Angry Orchard Hard Cider, Heineken 0.0 | about $5–$9 |
| Wine | Josh® Cabernet, Meiomi® Pinot Noir, Dark Horse® Cabernet, Ecco Domani® Pinot Grigio, Nobilo® Sauvignon Blanc, Barefoot® Moscato | about $7–$13 per glass |
Lunch price checklist
| Variable | Check before comparing |
|---|---|
| Opening time | Exact day and restaurant. |
| Item and portion | Same steak size, combo or sandwich. |
| Included sides | Same sides and upgrades. |
| Lunch-specific offer | Confirm the restaurant actually shows one; do not infer from an old page. |
| To-go vs dine-in | Use the same order channel. |
What a lunch order actually looks like
Forget the idea of a tiny, separate lunch card. At most open locations, lunch means the regular menu during earlier hours, so the real skill is picking the right size for the middle of your day. Want light? The salad lineup runs deep: Grilled Chicken Salad, Chicken Caesar Salad and the Steakhouse Filet Salad if you want steak without a steak plate. Want classic? An All-American Cheeseburger or Bacon Cheeseburger with steak fries lands in that $12 to $19 planning range and eats like a proper meal, not a snack. Want the full steakhouse thing at 1 p.m.? Nobody's stopping you. A 6 oz sirloin shows up in combos like Grilled BBQ Chicken and Sirloin, and the hand-cut steak range runs about $13 to $40 depending on cut and size.
Lunch-friendly picks at a glance
| If you want | Look at | Planning range |
|---|---|---|
| Something light | Grilled Chicken Salad, Grilled Salmon Salad, House Salad | about $11 to $24 |
| Fast and filling | All-American Cheeseburger, BBQ Chicken Sandwich | about $12 to $19 |
| A chicken plate | Herb Crusted Chicken, Grilled BBQ Chicken, Chicken Critters | about $14 to $22 |
| The full works | Half Slab Ribs, sirloin combos | about $18 to $34 |
| Kids at the table | Mini-Cheeseburgers, Jr. Chicken Tenders, Lil' Dillo Steak Bites | about $6 to $14 |
Weekdays are not weekends
This is where most lunch plans quietly fall apart. A location that opens in the afternoon Monday through Thursday can still open earlier on Saturday and Sunday, so a "we always go at noon" habit that works on weekends fails on a Tuesday. Check the exact day, not just the address. A 60-second routine saves the drive. Open the official location finder the morning of your visit. Confirm that day's opening time. Then glance at the menu for your pick and its local price, since a lunch-specific offer only counts if that restaurant actually shows one. Old screenshots and last year's blog posts don't get a vote.
Ordering mistakes that waste a lunch break
Assuming every location opens at the same time is mistake number one, and it's covered above. Number two: comparing prices between a 6 oz sirloin at one branch and a much bigger cut at another, then calling one a rip-off. Portion first, price second. Number three is forgetting the extras. A $3 to $8 side upgrade here, a $3 to $5 lemonade there, and your "cheap lunch" quietly grows by ten bucks. Number four: skipping the to-go option on a tight schedule. If your break is short, ordering ahead through the mobile flow beats watching the door from a booth, and our mobile menu guide walks through that process screen by screen.