Texas Roadhouse Menu in Arkansas

Texas Roadhouse Menu in Arkansas: start with value: Early Dine in the Natural State

Arkansas diners are famously practical, so let us lead with the money. Most locations offer an Early Dine menu on select weekdays: a lineup of complete dinners at reduced prices for guests who order in the early evening, typically before about 6 p.m. In Little Rock and Fayetteville, that window also dodges the after-work crush, so you save money and time in the same move. The exact lineup is set by each store, and our Early Dine guide shows how to check yours. Treat those plates as the baseline; everything else on this page is what you order when the occasion outranks the budget.

Where Arkansas finds a table

Northwest Arkansas is the growth story: Fayetteville, Springdale, Rogers and Bentonville form one continuous metro now, powered by the university, the bike trails and a certain very large retailer headquartered in Bentonville, and the restaurants there run busy from lunch onward. Little Rock and North Little Rock anchor the center of the state, with Conway growing fast enough to earn its own dining room energy. Fort Smith covers the Oklahoma line, Jonesboro serves the northeast and the Arkansas State crowd, and Hot Springs and Texarkana handle their corners of the map. Most Arkansans are within a half hour of a location; the Ozark and Delta stretches are the exceptions.

Inside, it is the familiar script: steaks in the case by the door, rolls while you read the menu, and servers who actually seem to enjoy the room. Every price below is a typical range as of October 2026, and prices vary by location, so the official ordering page for your restaurant makes the final call.

Sirloin: the budget hero

The Hand-Cut Sirloin deserves its own section in Arkansas because it is how a lot of families here do steak night without flinching. Three sizes, roughly 6, 8 and 11 ounces, priced from about $13 to $23, each with two sides. It is lean, so order it a notch rarer than you would a ribeye and let it rest a minute. Dress it up if you like: smothered with sauteed onions, mushrooms and gravy or jack cheese for a small charge.

When the budget loosens, the ladder climbs through the New York Strip at $21 to $29 and the Ft. Worth Ribeye at $22 to $31 to the Dallas Filet at $23 to $32, with the 20 ounce Bone-In Ribeye near $29 to $38 and the 23 ounce Porterhouse around $31 to $40 for serious occasions.

Chicken dinners and ribs

Chicken Critters, the crunchy hand-breaded tenders, headline the poultry section at about $14 to $20 and come with ranch, honey mustard or barbecue sauce. Country Fried Chicken with cream gravy runs $15 to $22, the Herb Crusted Chicken $15 to $21, and Grilled BBQ Chicken $14 to $20. Beef Tips in mushroom and onion gravy, $16 to $23, split the difference between steak and stew. Ribs cook low and slow and land at $18 to $25 for a half slab or $24 to $32 for a full one, and the combos pair ribs with sirloin, about $23 to $31, or with Critters near $20 to $28 when the table wants a sampler.

Sides that round it out

Two sides come with every dinner, and the Arkansas rotation leans classic: baked potato or sweet potato, mashed potatoes with gravy, seasoned rice, green beans, buttered corn, steak fries and mac and cheese, plus house and Caesar salads. A loaded potato upgrade adds cheese, bacon and sour cream for a little extra. Starters, if the table is hungry early, run from the Cactus Blossom at $7 to $12 and Fried Pickles at $6 to $10 to Tater Skins at $8 to $12 and Rattlesnake Bites at $7 to $11.

Kids and Ranger meals

Families carry a lot of the Arkansas business, and the kids setup respects that. Standard kids meals, roughly $6 to $11, cover mini burgers, chicken tenders, mac and cheese and similar plates for younger kids. Ranger meals, about $9 to $14, step up portion and protein for older kids, adding choices like a junior steak, ribs or Critters with a side and a drink. The full breakdown sits in our kids menu guide, including how the age guidance works.

Dessert and a sweet finish

Save the last decision for something sweet. Granny's Apple Classic, warm apple pie with ice cream and cinnamon caramel, and the Big Ol' Brownie with vanilla ice cream and chocolate sauce both land around $7 to $10 and are built to share across the table. Sweet tea flows freely, and the bar adds margaritas and cold beer where local rules allow, with house margaritas generally in the $7 to $13 range.

Find your Arkansas location

The official locator and app give you the nearest restaurant, its current hours and access to call-ahead seating, which is worth using in Northwest Arkansas on Razorback weekends and in Little Rock on Friday nights. Hours vary by store, especially Sundays. Traveling on? Compare menus in Missouri, Tennessee and Oklahoma, or see the whole country from the states hub.

Arkansas FAQ

What time does Early Dine run in Arkansas?

Most participating locations run it on select weekdays until about 6 p.m. The schedule and menu belong to each store, so confirm on the official page or with a quick call before you plan around it.

How much is a kids meal?

Standard kids meals run about $6 to $11. Ranger meals for bigger kids are roughly $9 to $14 and include heartier options like steak bites, ribs or chicken tenders.

Which Arkansas area has the most locations nearby?

The Northwest Arkansas corridor, where Fayetteville, Springdale, Rogers and Bentonville sit within a short drive of each other, followed by the Little Rock metro.

What is the cheapest steak dinner on the menu?

The 6 ounce hand-cut sirloin, usually starting around $13 with two sides included. During Early Dine hours, select steak plates can undercut even that.

Can I order to go in Arkansas?

Yes. App and online ordering with curbside pickup runs at most locations, and family bundles make feeding four or five people simple math.

As always, a quick disclosure: this page is an independent guide for Arkansas readers and is not affiliated with Texas Roadhouse. Your restaurant's own menu board is the final authority on prices and items.