Texas Roadhouse Menu in Oklahoma

Texas Roadhouse Menu in Oklahoma: where Oklahoma finds its table

Start your search around Oklahoma City, Tulsa and Norman, and you have covered most of the state's appetite. You will also find dining rooms in Broken Arrow, Edmond, Moore and Midwest City, with Lawton anchoring the southwest and Stillwater feeding a steady stream of Oklahoma State fans. Enid and Muskogee round out the map, so most Oklahomans are within a reasonable drive of a basket of rolls.

Game days change everything. When the Sooners play at home, Norman fills up hours before kickoff, and the Oklahoma City locations feel it too. Fridays are busy statewide, and Saturday dinner waits of 45 minutes or more are normal at the metro spots. Regulars join the waitlist or use call-ahead seating before they leave the house, and that one habit saves more evenings than any coupon.

Starters that disappear fast

The Cactus Blossom is the table's opening act, a golden-fried onion with Cajun dipping sauce that usually lands between $7 and $12. Fried Pickles ($6 to $10) go quicker than anyone admits. Rattlesnake Bites, little fried rounds of jalapeno and jack cheese, run $7 to $11 and bring real heat without wrecking your palate for the steak ahead.

Tater Skins ($8 to $12) arrive loaded with cheddar, bacon and sour cream, and the Combo Appetizer ($11 to $16) lets a table pick three starters with two sauces, which is the smart move for groups that cannot agree. Boneless Buffalo Wings ($9 to $14) come in Mild or Hot, and yes, the Hot earns its name.

The steak case, Oklahoma style

Every steak is cut in-house, and the meat case by the front door shows it. The Hand-Cut Sirloin ($13 to $23 depending on size) is the lean budget pick that still eats like a steakhouse steak. The New York Strip ($21 to $29) splits the difference between tenderness and chew. The Dallas Filet ($23 to $32) is the tender splurge, while the Ft. Worth Ribeye ($22 to $31) brings the rich marbling most ribeye fans are chasing.

At the top sit the 20 oz. Bone-In Ribeye ($29 to $38) and the 23 oz. Porterhouse T-Bone ($31 to $40), which is really two steaks on one bone, filet on one side and strip on the other. Prime Rib ($23 to $34) is slow-roasted and tends to sell out on weekends, so ask early. Every steak includes two sides, and the baked sweet potato with cinnamon butter deserves a spot on your plate at least once.

Ribs, combos and chicken dinners

The ribs cook low and slow until they pull clean from the bone. A half slab runs $18 to $25 and a full slab $24 to $32, both with the signature BBQ sauce. Combos solve the steak-or-ribs argument: Sirloin and Ribs ($23 to $31), Grilled BBQ Chicken and Sirloin ($20 to $28), and Chicken Critters with Ribs ($20 to $28) all show up on Oklahoma tables constantly.

On the country side, Country Fried Chicken and Country Fried Sirloin (both $15 to $22) come smothered in cream gravy. Chicken Critters ($14 to $20) are the golden tenders kids and plenty of adults order without shame. Herb Crusted Chicken ($15 to $21) and Beef Tips with mushrooms, onions and gravy ($16 to $23) round out a section that costs less than the steaks and still leaves nobody hungry.

Early Dine: the weeknight discount window

Early Dine is the chain's early-evening value menu, offered on select weeknights at many locations, typically for guests seated in the late afternoon and early evening. A short list of entrees, usually anchored by a sirloin dinner, comes at a lower price than the same plates later at night. Exact days, hours and the lineup differ by restaurant, so check our Early Dine menu guide and then confirm with your store. For Oklahoma families eating before a school night bedtime, it is the best deal on this page.

Feeding the whole crew at home

Family packs bundle an entree like ribs, chicken or sirloin with big pans of sides and a pile of rolls, portioned for a group and priced well below ordering the same food plate by plate. They travel well across the metro, which matters when dinner is coming home to Edmond from a Midtown pickup. Order in the app or by phone, pick a pickup time after the rush if you can, and ask for the rolls to be bagged separately so they stay warm and soft.

How to find your nearest Oklahoma location

Use the official Texas Roadhouse website or app and search by city or ZIP, then open that exact restaurant's page for its live menu, hours and call-ahead seating. A city name alone can mislead you in the Oklahoma City metro, where suburbs blend together and two locations may sit 15 minutes apart. For the full list of states and menus, browse our state menu index, compare the complete lineup in the menu with prices guide, or see how the home state does it on the Texas menu page.

Oklahoma questions, answered

Are prices the same at every Oklahoma Texas Roadhouse?

No. Each restaurant sets its own prices, so an Oklahoma City steak can cost a dollar or two more than the same cut in Lawton. The ranges on this page are planning numbers, and your store's own menu is the final word.

When is the Norman location busiest?

Sooner home game days, by a mile. Expect long waits from late morning through the evening. Join the waitlist from home or pick a different day for a relaxed dinner.

Does Early Dine run every night in Oklahoma?

At most locations it is a weeknight offer, often Monday through Thursday, with hours that end in the early evening. A few stores differ, so call yours or check its page before you count on it.

Is there anything gluten-free on the menu?

Grilled steaks, plain baked potatoes and several salads can work, and the chain publishes allergen information for its menu. Our gluten-free guide walks through the safer picks, and telling your server is always step one.

Can I order a family pack for pickup the same day?

Usually yes. Order through the app or by phone, choose your pickup window, and give the kitchen a little lead time on Friday and Saturday nights when the to-go line runs long.

One last note: this page is an independent guide written to help you plan. We are not affiliated with Texas Roadhouse, and the restaurant's own menu always wins if a price or item differs from what you read here.