Texas Roadhouse Menu in Missouri
Missouri in brief: With Kansas City on the west edge and St. Louis on the east, plus Springfield, Columbia and Branson in between, most Missourians live near a Texas Roadhouse. The menu is the full national lineup: hand-cut steaks about $13 to $40, ribs $18 to $32, chicken dinners in the teens, and burgers and salads for lighter appetites. Every dinner brings two sides, and the roll basket lands before you have finished sitting down.
Texas Roadhouse Menu in Missouri: two metros, one menu
Missouri bookends itself with barbecue capitals, which raises the local standard for smoked meat and gives this state page a different flavor from its neighbors. Kansas City folks are raised on burnt ends and thick sauces. St. Louis has its own ribs tradition and defends it loudly. Into that argument walks a chain restaurant serving fall-off-the-bone ribs by the slab, and honestly, it does fine. Locations ring both metros, Independence and Liberty serving the KC side, Arnold, Fenton and St. Peters covering St. Louis County suburbs, while St. Charles stays busy with shoppers and river-town visitors.
The middle of the state is not left out. Springfield claims several dining rooms along its commercial strips, Columbia serves the Mizzou crowd, and Joplin, Cape Girardeau, Jefferson City and St. Joseph fill the gaps. Branson deserves a special mention: show traffic means early dinners are a way of life there, which suits this menu perfectly. All prices quoted here are typical ranges as of October 2026, and prices vary by location, so the official ordering screen for your chosen restaurant is the final word.
Ribs get top billing in barbecue country
The kitchen slow-cooks its ribs until the meat gives up, then finishes them with a signature sauce that leans sweet with a peppery tail. A half slab usually runs $18 to $25 and a full slab $24 to $32, both with two sides, which keeps the per-person cost friendly when two people split a full rack and add an appetizer. Purists can order sauce on the side; nobody will blink. The combos let you hedge. Sirloin and ribs together cost about $23 to $31, Chicken Critters with ribs land near $20 to $28, and grilled BBQ chicken joins a 6 ounce sirloin in that same $20 to $28 band.
Steaks from sirloin to ribeye
The steak case is stocked in-house, and the cuts follow the national lineup. The Hand-Cut Sirloin is the entry point, roughly $13 to $23 in three sizes, lean and straightforward. The Ft. Worth Ribeye, around $22 to $31, is the one locals recommend to first-timers because the marbling does the talking. The New York Strip runs $21 to $29, the Dallas Filet $23 to $32, and the big 20 ounce Bone-In Ribeye tops out near $29 to $38. The 23 ounce Porterhouse T-Bone, about $31 to $40, is a two-person project disguised as an entree.
Weekend diners should ask about Prime Rib, slow-roasted and typically $23 to $34 when available. Whichever cut you pick, two sides ride along: the loaded baked potato, seasoned rice, buttered corn and house or Caesar salads get the most votes in this state, with green beans and mashed potatoes close behind.
Lighter plates and big salads
Not every Missouri table wants a slab of something. The Steakhouse Filet Salad piles filet strips, bleu cheese, egg, tomato and bacon over greens for about $17 to $24 and eats like a full meal. The Grilled Chicken Salad, $13 to $19, and the Chicken Critter Salad, $14 to $20 with crispy tenders on top, cover the middle ground. Grilled Salmon with lemon pepper sauce, roughly $19 to $27, and the Herb Crusted Chicken at $15 to $21 give non-beef eaters real choices. Burgers stay honest steakhouse fare: the All-American Cheeseburger at $12 to $17 and the Bacon Cheeseburger at $13 to $18, both with steak fries and a pickle spear.
Sweet finishes and the bar rail
Missouri tables tend to end one of two ways. The dessert route offers Granny's Apple Classic, warm apple pie under ice cream and cinnamon caramel, or the Big Ol' Brownie with vanilla ice cream and chocolate sauce, both about $7 to $10 and both sized with sharing in mind. The bar route leans on the house margaritas, roughly $7 to $13 for the standard pour with premium versions above that, plus a rotating beer list around $5 to $9 and wines by the glass. Availability follows local rules, and college-town locations keep the rail busiest after home games.
Early Dine and family to-go
Branson is not the only town where eating early is smart. Most Missouri locations offer an Early Dine menu on select weekdays for guests who order in the early evening, trimming prices on a rotating list of dinners. Our Early Dine guide shows how to verify your store's hours and lineup. For nights in, the to-go operation is brisk: order in the app, grab curbside at most locations, and consider the family bundles if you are feeding four or more. Steaks travel better slightly undercooked, then rested at home for a few minutes before slicing.
Find your Missouri stop
Open the official locator or app, search your city, and confirm the hours on the individual restaurant page, because a suburban St. Louis location and a Branson one run different rhythms. Call-ahead seating lets you join the wait from the road, which matters on I-70 game weekends. Headed beyond Missouri? Browse every state from the states hub, or jump straight to neighbors Arkansas and Tennessee. The complete national rundown lives in our menu with prices guide.
Missouri FAQ
Are prices different in Kansas City and St. Louis?
They can be, by a little. Each restaurant sets its own prices, so the same ribeye may vary a dollar or two across the state. The ranges on this page cover the vast majority of Missouri locations.
What is the best value steak on the Missouri menu?
The 8 ounce hand-cut sirloin, usually in the mid-teens, with two sides included. During Early Dine hours, select steak dinners drop further and beat it.
Can I order ribs to go?
Absolutely. Ribs travel well and reheat gently in a low oven. Order through the app for curbside pickup at most locations, and ask for extra sauce on the side.
Does Texas Roadhouse deliver in Missouri?
The restaurants focus on pickup and curbside rather than their own delivery fleet. Some locations appear on third-party delivery apps, but ordering direct is usually cheaper and more accurate.
What comes with a steak dinner?
Two sides of your choice, plus the complimentary rolls with cinnamon butter that arrive when you sit down. Loaded potato upgrades add a small charge.
Please note: this page is an independent guide for Missouri diners and is not affiliated with Texas Roadhouse. Menus and prices at your specific restaurant always take priority over any guide, including this one.