Texas Roadhouse Menu in South Carolina

Texas Roadhouse Menu in South Carolina: coast to Upstate: where South Carolina eats

Few states pack this much variety into one menu map. Charleston's locations serve a city that takes restaurants seriously, so the dining rooms stay sharp. Columbia, the capital in the middle, feeds state workers, Fort Jackson families and Gamecock fans in equal measure. Greenville has grown into one of the busiest food towns in the Southeast, and its Texas Roadhouse locations feel it on weekends. Myrtle Beach plays by vacation rules: huge summer crowds, early-bird habits and families of eight ordering by pointing at pictures. Spartanburg, Rock Hill, Anderson, Florence, Sumter and the Hilton Head and Bluffton area round out the list.

Wherever you sit down, you get the same playbook: hand-cut steaks, slow ribs, rolls first. What changes is the rhythm. Beach stores peak in July, Greenville peaks during downtown event weekends, and Columbia breathes with the legislative and football calendars. All figures here are typical ranges as of October 2026, and prices vary by location, so let the official ordering screen for your chosen store settle any argument.

Seafood for the coastal crowd

A steakhouse an hour from the ocean earns its seafood orders. The Grilled Salmon, usually $19 to $27 with two sides, comes finished with lemon pepper butter and holds up against dedicated seafood spots better than skeptics expect. Grilled shrimp rides along as a skewer add-on to steaks and chicken, or in combination plates, and it is the move for anyone building surf and turf on a budget. Coastal diners also lean on the salads more than inland tables do: the Grilled Chicken Salad at $13 to $19 and the Steakhouse Filet Salad at $17 to $24 both sell briskly in Charleston and along the Strand.

Starters before the main event

Lowcountry tables have a soft spot for fried pickles, and the starter menu obliges: pickle chips with ranch or Cajun sauce for about $6 to $10. The Cactus Blossom, $7 to $12, anchors bigger tables, Tater Skins with cheddar and bacon run $8 to $12, and Rattlesnake Bites bring jalapeño and jack cheese warmth at $7 to $11. Groups that cannot commit choose the Combo Appetizer, roughly $11 to $16, three starters with two sauces, which buys the table time to argue about steaks in peace.

Combos: chicken and ribs on one plate

The combo section exists for the undecided, and South Carolina tables use it heavily. Grilled BBQ Chicken with a portion of ribs lands around $20 to $28, the Chicken Critters and ribs pairing matches that range, and the Sirloin and Ribs combo, about $23 to $31, is the full steakhouse experience on one plate. Standalone ribs stay reasonable: half slab near $18 to $25, full slab $24 to $32. Sauced the house way, with extra on the side if you ask, they arrive with two sides and enough napkins to admit defeat gracefully.

Steaks and beef tips

The steak case runs the standard ladder, cut in-house daily. Hand-Cut Sirloin starts at about $13 to $23 by size; the New York Strip sits at $21 to $29; the Ft. Worth Ribeye at $22 to $31; the Dallas Filet at $23 to $32; and the big boys, the 20 ounce Bone-In Ribeye around $29 to $38 and the 23 ounce Porterhouse near $31 to $40, anchor celebrations. Do not overlook the Beef Tips, $16 to $23, tender steak pieces simmered with mushrooms and onions in gravy over mashed potatoes or rice. On a rainy Columbia evening, that plate outperforms its price.

Vacation-week dining and family to-go

Myrtle Beach weeks run on logistics, and this menu is built for them. Family packs ordered through the app feed a condo full of people for less than most sit-down dinners on the Strand, and curbside pickup at many locations saves the parking battle entirely. Large parties should phone ahead: policies for groups of eight or more vary by store, and beach locations in July appreciate the warning most of all. The takeout guide details what to order for a crowd.

Save room: the dessert decision

Two desserts carry the whole closing argument. Granny's Apple Classic is warm apple pie under a scoop of ice cream with cinnamon caramel sauce, and the Big Ol' Brownie arrives warm with vanilla ice cream and chocolate sauce. Both run about $7 to $10, both are sized to share, and both have ended family negotiations statewide. If dinner ran large, take one to go; the brownie reheats like a dream.

Find your South Carolina spot

The official locator or app will match you to the nearest dining room, confirm hours, which swing later at the beach in season, and let you join the wait with call-ahead seating. Use that feature anywhere near the Grand Strand in summer. Road-tripping the Carolinas? Compare the North Carolina page, head south into Georgia, or browse the entire map from the states hub. Full national pricing lives in our menu with prices guide.

South Carolina FAQ

Are Myrtle Beach prices higher than in Columbia?

They can edge slightly higher at the beach during peak season, but the difference is modest. Every restaurant sets its own prices, so check your store's ordering page for exact numbers.

What seafood can I order besides salmon?

Grilled shrimp is the other staple, offered as an add-on skewer and in combos. It is the easiest way to build a surf and turf plate without ordering two entrees.

Can the restaurant seat a party of ten?

Usually, yes, but call the location first. Big parties are seated as tables free up, and a heads-up call, especially in summer at the beach, makes everything smoother.

How does call-ahead seating work?

Add your name through the app or by phone before you arrive, then check in at the host stand. Your wait once there is shorter, though not always zero on peak nights.

What is in the Big Ol' Brownie?

A warm chocolate brownie topped with vanilla ice cream and chocolate sauce. Simple, rich and sized for sharing, though sharing is negotiable.

Final word of honesty: this guide is independently published for South Carolina readers and is not affiliated with Texas Roadhouse. The restaurant's own menu and ordering screens remain the authority on price and availability.