Texas Roadhouse Alcohol Menu: Margaritas, Cocktails, Beer & Wine

How this alcohol guide is organized

This page walks through the list in menu order. Margaritas first, then cocktails, beer and wine. Each section names every item on the current global menu with its planning range, so you can budget without guessing. One warning before you build a night around a single drink. No two restaurants stock exactly the same bar, and local law matters too. Some markets limit Sunday service or happy hour discounts. Treat this guide as your shortlist, not a promise. If you are planning the full meal, pair this page with our menu with prices guide for food costs, browse the full guides hub for sibling guides, or check the Texas state menu page if you are eating in Texas.

Margaritas, item by item

Margaritas are the headline here. Seven versions sit on the global menu, and most locations build them in two styles. You pick rocks or frozen, then you pick your flavor direction. The House Rocks Margarita is the classic starting point. Tequila, citrus and a salted rim, served over ice. Simple. The House Frozen Margarita takes that same base and blends it smooth, which a lot of guests prefer with salty starters like the Cactus Blossom. Both house versions sit at the lower end of the margarita range. The Legend Margarita is the premium step up. It uses a higher shelf pour and costs more for it. If you order one drink all night, this is the one regulars tend to pick. The Fruity Margarita and Mango Margarita lean sweet. Mango reads tropical and soft, while the fruity build changes by location, so ask your server which fruit is in the glass that week. The Hurricane Margarita brings a punch style twist, with juices that make it taste less like a classic margarita and more like a party drink. The Sangria Margarita layers wine over the margarita base. It looks great. It also drinks stronger than it tastes, so pace yourself. One practical tip. Frozen drinks melt fast on a hot patio, so a rocks margarita often holds its flavor better with your entree.

Full Texas Roadhouse Alcohol Menu Price Table

Cocktails worth knowing before you sit down

Eleven cocktails fill the middle of the menu. They split into three rough groups, and knowing the groups saves you a long chat with the menu while everyone else orders. Group one is light and clean. Cactus Water and Tito's & Soda sit here. Both pair well with grilled chicken or salmon. The Gin Blossom joins them if you like floral drinks. Group two is spirit forward. The Old Fashioned is the anchor if you want whiskey flavor front and center with your ribeye. The Porch Rocker lands nearby, with a whiskey lemonade feel. Group three is sweet and strong. The three L.I.T. versions live here. The standard Long Island Iced Tea mixes several spirits into one tall glass. The Top Shelf L.I.T. upgrades the pours. The Southern Whiskey L.I.T. swaps in a whiskey base. All three taste milder than they are. One is plenty for most people alongside a full steak dinner. The Texas Peach Fuzz, Island Cooler and Jamaican Cowboy round out the sweet side with peach, tropical and rum based builds. Common mistake? Ordering an L.I.T. as a warm up and a margarita with dinner. That is a lot of alcohol in about 40 minutes, especially on an empty stomach while you wait for rolls. Pick a lane.

Beer and wine, without the guesswork

The beer list runs to 14 choices. Domestic lagers lead with Budweiser, Bud Light, Miller Lite, Coors Light and Michelob Ultra. Imports follow with Heineken, Corona Extra, Stella Artois and Modelo Especial. Sam Adams Boston Lager and Seasonal cover the craft leaning crowd, Blue Moon brings wheat beer, and Angry Orchard Hard Cider is the cider option. Heineken 0.0 is the nonalcoholic listing for drivers. Ask about draft versus bottle, since pours and sizes change by location and a seasonal tap can replace a listed bottle without warning. Wine stays tight. Six glasses, no bottle list theatrics. Josh Cabernet and Dark Horse Cabernet handle red wine with steak. Meiomi Pinot Noir drinks lighter and suits prime rib or pork chops. Ecco Domani Pinot Grigio and Nobilo Sauvignon Blanc cut through rich sides, and Barefoot Moscato is the sweet finish for dessert.

What to check before ordering

For promotion timing and eligible drinks, read our happy hour guide and then confirm with your restaurant. If you are comparing the full drinks list including soft drinks, the sibling drink menu guide covers both sides in one place.

Ordering tips that actually save money

Decide your drink count before the appetizers arrive, because two premium cocktails plus a steak dinner adds up fast. House margaritas are the value pick during most promotions, so ask what the current special covers before you upgrade. Bring your ID even if you have not been carded in years. Policies vary, servers follow them, and arguing at the table helps nobody.

Alcohol menu FAQ

Still planning? Head back to the guides hub or open the Texas menu page to see how drinks fit into a full state menu.