Independent menu guide
Texas Roadhouse Eugene Menu: Location, Hours & Prices
Texas Roadhouse Eugene Menu: use this Eugene, Oregon area guide to confirm the exact restaurant, review the current global menu, compare planning ranges and verify today’s local price and availability in the official order flow.
This is an independent guide. It is not affiliated with Texas Roadhouse, Inc., and prices below are planning estimates only.Quick answer: The Eugene guide covers the Texas Roadhouse at 1060 Valley River Way, Eugene, OR 97401, with the hours posted when this page was reviewed: Sunday 11 AM to 10 PM, Monday to Thursday 3 PM to 10 PM, and Friday to Saturday 11 AM to 11 PM. The full current menu catalogue with planning ranges sits below, so Willamette Valley diners can plan at home and confirm exact Eugene prices in the official order flow.
Eugene restaurant reference
Important: This is a dated location reference, not a promise that hours never change. Use the linked official restaurant page for the current record immediately before visiting.
Eugene, Oregon
The official location record checked for this update lists 1060 Valley River Way, Eugene, OR 97401, phone 541-345-7427, and the following posted hours: Sunday 11 AM–10 PM; Monday–Thursday 3–10 PM; Friday–Saturday 11 AM–11 PM. Hours can change for holidays or local operations, so reconfirm before travel. Open official restaurant page ↗Current Texas Roadhouse Eugene Menu Items to Check
The tables below use the current Texas Roadhouse global catalogue. The local restaurant can differ in availability, specials and price, so treat the catalogue as the item checklist and the local order screen as the final source.| Menu category | Current official item names | Planning range / price check |
|---|---|---|
| Just For Starters | Cactus Blossom®, Fried Pickles, Rattlesnake Bites, Tater Skins, Boneless Buffalo Wings, Combo Appetizer, Cheese Fries, Killer Ribs, Texas Red Chili | about $6–$16 |
| Hand-Cut Steaks | Hand-Cut Sirloin, New York Strip, Dallas Filet, Ft. Worth Ribeye, Bone-In Ribeye, Road Kill, Steak Kabob, Prime Rib, Filet Medallions, Porterhouse T-Bone | about $13–$40 |
| Fall-Off-The-Bone Ribs | 1/2 Slab Ribs, Full Slab Ribs | about $18–$32 |
| Texas Size Combos | Grilled BBQ Chicken & Sirloin 6oz, Chicken Critters® & Ribs, Chicken Critters® & Sirloin 6oz, Sirloin & Ribs, Ribeye 12oz & Ribs, Filet 6oz & Ribs | about $20–$34 |
| Dockside Favorites | Grilled Salmon, Fried Catfish | about $17–$28 |
| Chicken Specialties | Country Fried Chicken, Chicken Critters®, Smothered Chicken, Herb Crusted Chicken, Grilled BBQ Chicken, Portobello Mushroom Chicken | about $14–$22 |
| Country Dinners | Grilled Pork Chops, Pulled Pork Dinner, Country Fried Sirloin, Beef Tips, Country Vegetable Plate | about $14–$23 |
| Salads | Grilled Chicken Salad, Grilled Salmon Salad, Chicken Caesar Salad, Salmon Caesar Salad, Chicken Critter Salad, Steakhouse Filet Salad, House Salad, Caesar Salad | about $11–$24 |
| Burgers & Sandwiches | All-American Cheeseburger, Bacon Cheeseburger, Smokehouse Burger, Pulled Pork Sandwich, BBQ Chicken Sandwich, Mushroom Jack Chicken Sandwich | about $12–$19 |
| Sides & Extras | Baked Potato, Sweet Potato, Steak Fries, Mashed Potatoes, Green Beans, Seasoned Corn, Mac & Cheese, House Salad, Caesar Salad, Seasoned Rice, Sauteed Mushrooms, Sauteed Onions, Steamed Vegetables, Texas Red Chili, Applesauce, Sidekick of Ribs | about $3–$8 |
| Kids & Ranger Meals | Mini-Cheeseburgers, Jr. Chicken Tenders, Grilled Chicken, Lil’ Dillo Steak Bites, Macaroni and Cheese, All-Beef Hot Dog, Ranger Meal – Chicken Critters® Basket, Ranger Meal – Andy’s Steak, Ranger Meal – Ranger Rib Basket | about $6–$14 |
| Beverages | 20oz Fountain Drinks, 20 oz Lemonade, 20 oz Iced Tea, 20 oz Sweet Tea, Bottled Water, Mix & Match Tea or Lemonade | about $3–$5 |
| Desserts | Granny’s Apple Classic, Strawberry Cheesecake, Big Ol’ Brownie | about $7–$10 |
| Margaritas | House Rocks Margarita, House Frozen Margarita, The Legend Margarita, Fruity Margarita, Mango Margarita, Hurricane Margarita, Sangria Margarita | about $7–$16 |
| Cocktails | Cactus Water, Tito’s & Soda, Porch Rocker, Old Fashioned, Gin Blossom, Long Island Iced Tea (L.I.T.), Top Shelf L.I.T., Southern Whiskey L.I.T., Texas Peach Fuzz, Island Cooler, Jamaican Cowboy | about $8–$14 |
| Beer | Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Heineken, Sam Adams Boston Lager, Sam Adams Seasonal, Corona Extra, Stella Artois, Modelo Especial, Blue Moon, Angry Orchard Hard Cider, Heineken 0.0 | about $5–$9 |
| Wine | Josh® Cabernet, Meiomi® Pinot Noir, Dark Horse® Cabernet, Ecco Domani® Pinot Grigio, Nobilo® Sauvignon Blanc, Barefoot® Moscato | about $7–$13 per glass |
How to verify a local price
| Record | Why |
|---|---|
| Restaurant | Prevents mixing prices from another city or state. |
| Date/time | Prices, offers and availability can change. |
| Item and portion | A steak cut or ounce size must match. |
| Sides/modifiers | Loaded toppings, add-ons and substitutions can change cost. |
| Order channel | To-go and third-party delivery can differ from dine-in. |
What to order at the Eugene store
Valley River Way is Eugene's shopping spine, and this dining room absorbs mall traffic, university families and game day overflow in equal measure. The menu move that fits Oregon best is the Grilled Salmon, the Dockside plate that plans at about $17 to $28 and gives the table a real non-steak option. Pair it against a Hand-Cut Sirloin for the classic split decision, with steaks planning at about $13 to $40 across cuts and sizes. For groups, the math is friendly. A Combo Appetizer or Cheese Fries from the starters, about $6 to $16, stretches across four people, ribs at about $18 to $32 feed the committed, and Ranger meals at about $6 to $14 settle the kids. As of October 2026, prices vary by location, so treat the ranges as planning numbers and let the Eugene order flow confirm the real ones.
Timing your Eugene visit
Weekdays run dinner only, opening at 3 PM Monday to Thursday. Weekends open at 11 AM, and Ducks home games rewrite the demand curve on Saturdays in the fall.| Day | Posted hours when reviewed | Local note |
|---|---|---|
| Sunday | 11 AM to 10 PM | Relaxed lunch, earlier dinner peak |
| Monday to Thursday | 3 PM to 10 PM | Dinner only; quietest nights of the week |
| Friday to Saturday | 11 AM to 11 PM | Game days and mall traffic stack up |
Before you drive over
Check the day's hours on the official restaurant page, look over the current menu for local specials, and join call-ahead seating before you cross the river. Holiday weeks around the university calendar are when hours move, so that first check matters most then. Road-tripping the state? The Oregon state menu page covers the other locations, the menu with prices guide holds national planning ranges, and the guides hub links nutrition, takeout and specials coverage.