Texas Roadhouse Menu in Alaska
Quick answer: Texas Roadhouse menu in Alaska covers hand-cut steaks, fall-off-the-bone ribs, chicken dinners, seafood, burgers, kids meals and those famous fresh-baked rolls with cinnamon butter. Steaks typically run about $13 to $40, ribs and combos about $18 to $32, and chicken dinners about $14 to $27. Those are typical ranges as of October 2026, and prices vary by location, so confirm the exact price on the official menu for the restaurant you plan to visit.
Texas Roadhouse Menu in Alaska: Steak Night in the Last Frontier
Alaska does appetites differently. After a day on the trails around Anchorage, a shift on the North Slope rotation, or an evening watching the northern lights near Fairbanks, nobody is looking for a small plate. That is exactly why a Texas-style steakhouse menu lands so well here. The Alaska dining scene stretches from Anchorage, the state's biggest metro, through Fairbanks in the Interior and Juneau down in the Panhandle, and the format travels well: big portions, honest prices, and a loud, friendly dining room where nobody rushes you out the door.
This page walks through what the menu actually offers, what you can expect to pay, and how to plan a visit. It is written for Alaska diners deciding where to eat tonight, not for tourists skimming a travel guide. Portions are generous, every steak dinner comes with two made-from-scratch sides, and the rolls hit the table before you have even settled on an entree.
The Steaks Doing the Heavy Lifting
Everything on the steak list is hand-cut in house, and the range covers both weeknight budgets and serious splurges. The Hand-Cut Sirloin is the value anchor, usually landing around $13 to $23 depending on size. Move up and you will find the New York Strip (about $21 to $29), the well-marbled Ft. Worth Ribeye (about $22 to $31), and the Dallas Filet (about $23 to $32), which is the most tender cut on the menu. Big appetites aim at the 20 oz. Bone-In Ribeye or the 23 oz. Porterhouse T-Bone, both typically in the $29 to $40 zone. Prime rib shows up slow-roasted, generally on weekends and while it lasts, at roughly $23 to $34.
Pick your sides like you mean it. The baked potato can be loaded with cheddar, bacon and sour cream. The sweet potato takes butter and cinnamon sugar. Green beans, buttered corn, seasoned rice and steak fries all rotate through, and the house salad is chopped fresh rather than poured from a bag.
Rolls, Ribs and Everything Around the Steak
Ask any regular what they actually dream about and half of them will say the rolls. They come out hot, brushed with cinnamon butter, and the basket refills as long as you keep eating. Treat them as a course, not a garnish.
The ribs are slow-cooked until they give up, then finished with the signature BBQ sauce; a half slab usually runs $18 to $25 and a full slab $24 to $32. Combos pair ribs with a 6 oz. sirloin or with Chicken Critters, the hand-battered tenders the chain is known for, mostly in the $20 to $31 band. Starters like the Cactus Blossom, a golden-fried onion with Cajun dipping sauce, and the Rattlesnake Bites, jalapeño and jack-cheese bites with a real kick, sit around $7 to $12 and feed a whole table. For the full price-by-price breakdown across every category, our Texas Roadhouse menu with prices guide goes deeper than any single state page can.
Early Dine and Dinner to Go
Alaska evenings start early for half the year, which makes the Early Dine lineup worth knowing about. On weekdays, a selection of dinners is offered at a lower price during the early hours, usually before 6 p.m. on weeknights, though the exact window and price are set by each restaurant. When it is 4 p.m. and already dark in Fairbanks, an early steak dinner feels less like a deal and more like common sense.
Ordering to go is simple: order online or through the app, pick your pickup time, and the kitchen packs the rolls separately so they stay warm. Family-size packs and larger to-go bundles show up for game days and gatherings. Check the takeout menu guide if you are feeding a crowd at home.
Finding Your Alaska Location
Start with our state-by-state directory to see how Alaska fits into the national picture, then use the official Texas Roadhouse locator to confirm the exact restaurant, its hours and its live menu before you drive. Distances here are no joke; a wrong assumption can cost you an hour on the Parks Highway. Use call-ahead seating where it is offered, especially on Friday and Saturday nights in Anchorage, when the wait can stretch.
Planning a road trip south after dinner? The Washington menu page covers the nearest Lower 48 stop for Alaska Airlines connections through Seattle.
Burgers, Salads and the Lighter End of the Table
Steak may run the show, but the rest of the menu earns its keep in Alaska dining rooms. The burgers are a half pound of ground chuck, grilled to order and priced in the low-to-mid teens: the All-American Cheeseburger is the default, the Smokehouse style stacks bacon, BBQ sauce and jack cheese, and the mushroom Swiss version shows up in regular rotation. Each comes with steak fries and holds up as a full meal for anyone whose day involved a fishing charter rather than a steak craving.
Salads here are entree-size, not side gestures. The grilled chicken salad layers crispy or grilled chicken over chopped greens with egg, cheddar, tomato and bacon, and the steakhouse filet salad, when offered, slices grilled filet over the same build. Soups rotate, with chili as the standing option; a cup alongside a salad is the standard light lunch order. Between the salmon, the grilled chicken plates and these salads, a table with mixed appetites and mixed intentions will still leave together, which is the real reason these dining rooms stay full from Anchorage to Fairbanks in the middle of winter.
Alaska Questions, Answered
Does Alaska have Texas Roadhouse locations?
Yes, the chain operates in Alaska, with Anchorage the main hub for diners. Because the state is so spread out, always confirm the specific restaurant and its hours in the official locator before making the drive.
How much does a steak dinner cost in Alaska?
Most steak dinners fall between about $13 and $40 before tax and tip, with the sirloin at the low end and the big bone-in cuts at the top. Every steak includes two sides, which keeps the total lower than at many sit-down competitors.
Are the rolls really free?
The fresh-baked rolls with cinnamon butter are complimentary for dine-in guests and keep coming while you eat. To-go orders include rolls with your meal as well.
What is the cheapest filling option on the menu?
The Early Dine selections on weeknights and the Hand-Cut Sirloin are the strongest value plays. Chicken Critters dinners, around $14 to $20, also feed you properly without touching steak prices.
Can I get Texas Roadhouse delivered in Alaska?
Delivery availability depends on the restaurant and third-party apps in your area. Pickup ordered through the official site or app is the most reliable route in most Alaska communities.
Texas Roadhouse Cuisine is an independent menu guide. We are not affiliated with Texas Roadhouse, Inc., and prices shown are planning estimates only. Always check the official menu for your restaurant's current prices.