Texas Roadhouse Menu in Arizona
Texas Roadhouse Menu in Arizona: Steakhouse nights in the desert
Arizona evenings were made for this kind of dinner. The sun drops, the patio heaters click on across the Valley, and the dining rooms fill up in Mesa, Chandler, Gilbert, Glendale, Peoria, Scottsdale's edges, and down in Tucson. The chain's footprint follows the growth: wherever a new master-planned community lands, a Texas Roadhouse tends to follow within a few years. The crowd mixes year-round locals with winter visitors who know the menu from back home in Ohio or Illinois and are pleased to find it unchanged. Same rolls, same cinnamon butter, same line-dance energy, just with a desert sunset through the window.
One practical Arizona note: in summer, dinner starts later. The early evening hours that are packed in January can be mellow in July, and the reverse happens in winter when snowbird season doubles the dinner rush.
The bar deserves a mention
Many steakhouse guides ignore the drinks list, but in Arizona the margarita is practically a food group. House margaritas, rocks or frozen, run about $7 to $13, and the premium builds with better tequila land around $10 to $16. Beers sit near $5 to $9 and wine by the glass $7 to $13, with selections varying by location. If you're skipping alcohol, the sweet tea, lemonade, and fountain drinks run $3 to $5. A frozen margarita beside a plate of ribs after a 110-degree day is a combination Arizonans have strong feelings about, and they're right.
From the grill: steaks, ribs, combos
The main event stays consistent. Hand-Cut Sirloin starts at about $13 to $23 by size, the Ft. Worth Ribeye brings marbling at $22 to $31, and the Dallas Filet covers the tender end at $23 to $32. The 20 oz. Bone-In Ribeye ($29 to $38) and the 23 oz. Porterhouse T-Bone ($31 to $40) are the celebration orders. Prime Rib ($23 to $34) is a weekend feature at most Arizona stores.
Ribs are sauced and tender: half slab $18 to $25, full slab $24 to $32. Texas Size Combos pair up favorites, Sirloin and Ribs at $23 to $31 or Chicken Critters and Ribs at $20 to $28. Starters travel well across the table: the Cactus Blossom ($7 to $12), Rattlesnake Bites with real jalapeño warmth ($7 to $11), and Tater Skins ($8 to $12). Two sides come with every dinner; the loaded sweet potato is the locals' quiet favorite.
Early Dine and the winter-visitor schedule
Early Dine fits Arizona like a glove. Many locations offer a select list of dinners at a reduced price on certain weeknights in the early evening, often around $13 to $15 with two sides and rolls. For winter visitors keeping an early schedule, and for families with young kids, it's the best seat in the house: full meal, smaller bill, no crowd yet. Availability, days, and pricing vary by restaurant, so verify on your location's official page. Our menu with prices guide can help you plan the rest of the order, and the state directory covers road trips in every direction.
To-go under the desert sky
Takeout is a big deal in sprawling suburbs, and Arizona stores handle it well. Order through the official app or site, choose your exact location (Valley suburbs can have two stores with similar vibes twenty minutes apart), and you'll see that store's true prices. Family packs appear at many locations, bundling entrees, fresh rolls, and sides for four or more. Curbside pickup means you never leave the air conditioning longer than it takes to grab the bag. Driving east or west on I-10? The California menu page and the Texas menu page bookend the route.
How to find your nearest Arizona location
Open the official locator or the app and search by city or ZIP. In the Phoenix metro, pay attention to the exact address, since suburban stores cluster along the same freeways. Each location's page lists current hours, the live menu, waitlist signup, and to-go ordering. During peak winter season, joining the waitlist from home before a popular Friday dinner is the difference between being seated and being sorry.
Arizona questions, answered
When is the busiest season for Arizona locations?
Winter, roughly November through March, when seasonal residents swell the Valley and Tucson. Expect longer waits at dinner in those months, especially on weekends.
What pairs well with the desert heat?
A frozen house margarita ($7 to $13), the Grilled Salmon with lemon pepper sauce ($19 to $27) for a lighter plate, or the Steakhouse Filet Salad ($17 to $24). The rolls remain non-negotiable.
Do Arizona stores run Early Dine year-round?
Many do on select weeknights, but schedules and participation can shift with the season. Check your store's official page for the current details.
Are there locations outside Phoenix and Tucson?
Coverage is thinner beyond the two metros, with restaurants following larger communities and highway corridors. The locator will show the nearest option to any Arizona ZIP.
Can I get a family pack for a pool-party night?
Many locations offer family-style packs through the app with entrees, rolls, and sides for a group. Contents vary by store, so check what yours lists today.
Bringing out-of-town guests? Read this
Arizona hosts a constant stream of visiting family, especially from November through April, and residents have turned this restaurant into a reliable hosting tool. It works because the menu needs no explanation for guests from anywhere in the country, the prices won't embarrass anyone when the check arrives, and a table of eight can order eight different directions without the kitchen blinking. If your guests are in from colder states, the frozen margarita plus patio-adjacent seating sells the Arizona winter better than any speech. Book the waitlist spot before you pick anyone up from the airport run, order a Cactus Blossom the moment you sit down, and the visit is off to a running start.
Before you order, one underrated decision: the side swap. Every dinner includes two sides, and subbing in the house salad or a cup of chili for a small upcharge changes the whole plate. Regulars rotate so the meal never gets stale, which is how a monthly visit stays interesting across a whole winter season in the Valley.
TexasRoadhouseCuisine.us is an independent guide and is not affiliated with Texas Roadhouse. Live menus, prices, and hours are always on the official restaurant pages.