Texas Roadhouse Menu in Idaho

Texas Roadhouse Menu in Idaho: steak night in potato country

Idaho and Texas Roadhouse understand each other. This is a state that raises cattle, grows the most famous potatoes in America, and expects a dinner out to be a real dinner. The chain serves the Boise metro, including Meridian and Nampa, along with Idaho Falls, Twin Falls and the Coeur d’Alene area up north, and each dining room pulls the same crowd: ranch families, Boise State fans, and anyone who thinks a steak should come with a potato the size of a softball.

The format is built for that appetite. Rolls land hot with cinnamon butter. Peanuts are on the table. The menu runs deep on beef, and the portions do not apologize. Here is how the menu breaks down for Idaho diners.

The Steak Lineup, Cut by Cut

Every steak is cut in house daily. The Hand-Cut Sirloin, roughly $13 to $23 by size, is the dependable order: lean, flavorful, priced for a Tuesday. The New York Strip (about $21 to $29) is firmer and beefier. The Ft. Worth Ribeye, around $22 to $31, is the marbling pick, and the Dallas Filet (about $23 to $32) is the one to order when tenderness is the whole point. At the top sit the 20 oz. Bone-In Ribeye and the 23 oz. Porterhouse T-Bone, roughly $29 to $40, plus weekend prime rib at about $23 to $34 while it lasts.

Order with confidence by keeping it simple: a ribeye at medium rare, a filet at medium, and a sirloin wherever you like it, because its lean cut handles a range of temperatures gracefully. The full cut-by-cut comparison lives in the menu with prices guide.

The Baked Potato Deserves Its Own Section

In Idaho, the side is not an afterthought. The baked potato here is a proper russet, baked until the skin crisps and the inside goes fluffy, then loaded with butter, sour cream, cheddar and bacon if you want the full treatment. It is included as one of your two sides, and upgrading it loaded is one of the cheapest upgrades in the building.

Round out the plate with buttered corn, green beans cooked with a little smoky depth, seasoned rice or steak fries. The sweet potato with cinnamon sugar butter splits the table between dessert and side dish, and honestly it can be both.

Ribs, Combos and Chicken Dinners

The ribs come slow-cooked and sauced, a half slab at roughly $18 to $25 and a full slab at $24 to $32. Combos are the indecisive diner’s answer: ribs with a 6 oz. sirloin (about $23 to $31) or ribs with grilled BBQ chicken (about $20 to $28). Chicken Critters, the hand-battered tenders, run about $14 to $20 and outsell almost everything on kids’ night, which is saying something because kids meals themselves are only about $6 to $14.

Early Dine and Feeding a Crew to Go

Weekday Early Dine pricing, offered on selected dinners during the early evening window (usually before 6 p.m.), is the regulars’ discount, and it lines up well with Idaho’s early-to-rise rhythm. To-go is the other play: order in the app, grab family packs for the drive home, and let somebody else wash dishes. In harvest season and on Bronco game days, ordering ahead is the difference between a 10-minute pickup and a 40-minute lobby.

Finding Your Idaho Restaurant

The state directory maps the chain nationally, and the official locator confirms your Idaho restaurant’s address, hours and live prices. Heading across state lines? The Utah menu page and the Oregon menu page cover Idaho’s most common road-trip neighbors. Use call-ahead seating on weekends in the Boise metro; the Meridian dinner rush is real.

Burgers, Salads and the Non-Steak Majority

Even in Idaho, not every plate is a steak plate. The burgers run a half pound of chuck, grilled to order, in the low-to-mid teens: the All-American Cheeseburger, a Smokehouse build with bacon and BBQ sauce, and a mushroom Swiss, each with steak fries that keep the potato theme going. They are the standing order for teenagers and for anyone saving room for dessert.

The salad section is heartier than most. A grilled chicken salad with chopped egg, cheddar, tomato and bacon eats like a meal, the Caesar takes grilled chicken or salmon on top, and the house chili, Texas style and bean-free, fills the gap on a cold night in Idaho Falls. Grilled salmon and catfish cover the seafood ask, and the kids menu stays near $6 to $14 with tenders, mini burgers and mac and cheese. A table can split three ways, steak, chicken and salad, and everyone still gets rolls.

Idaho Questions, Answered

Which Idaho cities have Texas Roadhouse?

The chain serves the Boise metro area and several of Idaho’s larger communities, including Idaho Falls and the Twin Falls and Coeur d’Alene areas. Confirm your exact location in the official locator, since coverage changes as new restaurants open.

Is the baked potato made with a real Idaho potato?

The menu simply lists a baked potato, and the kitchen loads it however you like. Given the state grows a third of the nation’s potatoes, expectations at the table are high, and the loaded version holds up.

What is the best steak for a big appetite?

The 23 oz. Porterhouse T-Bone or the 20 oz. Bone-In Ribeye. Both include two sides, and both will likely send you home with a takeout box.

How do I skip the weekend wait?

Call-ahead seating through the app or by phone, or arrive before 5:30 p.m. Early Dine hours double as the shortest-wait hours on weeknights.

Are there lighter options on the Idaho menu?

Grilled salmon, herb-crusted chicken and the grilled chicken salad are the lighter regulars, and any steak can be paired with fresh vegetables and a plain baked potato.

A First Visit, Planned Out

First time in an Idaho dining room? Start with the rolls, obviously, and a plate of Tater Skins if the table is hungry. For the entree, the Ft. Worth Ribeye at medium rare with a loaded baked potato is the order that explains the whole restaurant in one plate. Budget-minded first-timers should take the 8 oz. sirloin instead and spend the difference on dessert. Either way, use call-ahead seating on weekends in the Boise metro, bring an appetite that skipped lunch, and plan on a takeout box. Nobody at your table will consider that a failure.

Texas Roadhouse Cuisine is an independent menu guide, not affiliated with Texas Roadhouse, Inc. Prices are planning estimates; the official menu for your restaurant has the final numbers.