Texas Roadhouse Menu in Indiana
The short version for Indiana: Texas Roadhouse Menu in Indiana: restaurants are spread across the Indianapolis metro and most mid-size Hoosier cities, serving the full national lineup of hand-cut steaks, ribs, chicken dinners and burgers. Expect most steaks between about $13 and $38, chicken dinners in the mid-teens, and kids meals from roughly $6. Every entree includes two made-from-scratch style sides, and the rolls are on the house.
Texas Roadhouse Menu in Indiana: start with the baskets and starters
Before you even order, two things hit the table: a basket of soft, yeasty rolls with cinnamon butter and a standing invitation to make a meal of them. Plenty of Indiana regulars do exactly that and then wonder why they are full by the time the steak lands.
Pace yourself. The starter list is designed for sharing while you decide. The Cactus Blossom, a battered whole onion with Cajun dipping sauce, typically costs $7 to $12 and occupies the center of the table like a trophy. Fried Pickles run about $6 to $10, Tater Skins loaded with cheddar, bacon and sour cream go for $8 to $12, and the Boneless Buffalo Wings, tossed mild or hot, land around $9 to $14.
The sleeper pick is the Combo Appetizer, about $11 to $16, which lets you choose three starters with two sauces. For a group that cannot agree, it settles the argument. Rattlesnake Bites, fried jalapeño and jack cheese rounds, bring real warmth without blowing out your palate before the main event.
Hand-cut steaks, Hoosier style
The chain cuts its steaks in each restaurant, and you can watch the case get stocked near the entrance. Indiana appetites tend to run hearty, so the bigger cuts move fast. The Hand-Cut Sirloin stays the budget hero at roughly $13 to $23 across its 6, 8 and 11 ounce sizes. The Ft. Worth Ribeye, rich with marbling, sits around $22 to $31, while the Dallas Filet, the most tender cut on the board, runs about $23 to $32 in its 6 and 8 ounce versions. A New York Strip fills the $21 to $29 range, and the 20 ounce Bone-In Ribeye is the splurge at roughly $29 to $38.
Cooking temps run honest here. A medium-rare actually arrives with a warm red center, and the kitchen will re-fire without drama if it misses. Every steak plate includes two sides, so the sticker price covers more than the meat. The ranges above reflect typical pricing as of October 2026; prices vary by location, especially between metro Indianapolis and smaller markets.
Chicken Critters and the rest of the chicken lineup
If Indiana has a house favorite outside the steak case, it is the Chicken Critters: hand-breaded tenders fried crisp, usually $14 to $20 with two sides and your choice of ranch, honey mustard or barbecue sauce. Country Fried Chicken goes the comfort route, a battered breast under cream gravy for about $15 to $22. The Grilled BBQ Chicken, glazed and straightforward, runs $14 to $20, and the Herb Crusted Chicken at $15 to $21 suits anyone keeping things lighter without leaving the steakhouse script. Country Fried Sirloin mirrors the chicken version with a crispy steak and the same gravy treatment, roughly $15 to $22.
Where Indianans find their steakhouse
The Indianapolis area carries the deepest bench, with restaurants ringing the city in Carmel, Fishers, Greenwood, Avon and Noblesville, so most metro families are within a 20 minute drive of a dining room. Fort Wayne covers the northeast, Evansville anchors the southwest pocket, and South Bend and Mishawaka handle the Michigan border. Bloomington fills up fast on Indiana University weekends, Lafayette does the same when Purdue plays at home, and Terre Haute, Muncie, Kokomo and Anderson give smaller markets their own rooms. The pattern to know: college towns and suburban Indy locations run the longest waits on Friday and Saturday nights, while weekday lunches stay calm.
Feeding the whole crew at home
Family packs and to-go bundles are the quiet bargain of this menu. Ordering through the official site or app, you can build a pickup around a few pounds of sirloin or chicken, family-size sides and a dozen rolls, and come out well under the cost of four separate entrees. Curbside pickup runs at most Indiana locations: park in the marked spots, tap the link in your confirmation, and the food comes to the window. Our takeout guide covers which dishes survive the drive best, and the kids menu guide helps if younger eaters are part of the order.
Early Dine deals and weeknight timing
Most Indiana restaurants offer an Early Dine selection on select weekdays, typically ending around 6 p.m., with a rotating cast of full-size dinners at reduced prices. It is the single best lever for eating here cheaply, and the dining room is noticeably calmer before the dinner rush. Check the hours and lineup for your store in our Early Dine guide, then confirm on the official location page, since participation is decided restaurant by restaurant. If your schedule is flexible, a Tuesday at 5 p.m. beats a Saturday at 7 in every category: price, noise and wait time.
Pin down your Indiana restaurant
Use the official Texas Roadhouse locator or app to find your location, then glance at its individual page for hours, because closing times drift between locations on Sundays and holidays. Join the wait with call-ahead seating before you leave home; it is not a reservation, but it converts a 45 minute lobby stand into something much shorter. Comparing states on a road trip? The states index lists every menu page we maintain, including neighbors Kentucky and Ohio. For full national pricing in one place, see our menu with prices guide.
Indiana FAQ
How much is a sirloin dinner in Indiana?
Most locations price the hand-cut sirloin between about $13 and $23 depending on size, and that includes two sides. The 8 ounce is the sweet spot for most appetites.
What is the difference between kids meals and Ranger meals?
Regular kids meals, roughly $6 to $11, cover things like mini burgers, mac and cheese and chicken tenders for younger kids. Ranger meals, about $9 to $14, are built for bigger appetites and add options like a small steak, ribs or Critters.
Can I get curbside pickup in Indiana?
At most locations, yes. Order ahead in the app, park in the designated spots and follow the arrival prompt. A few older restaurants use a pickup counter inside instead, which the app will tell you.
What time does Early Dine end?
Usually around 6 p.m. on the days it runs, but the schedule belongs to each restaurant. Confirm on your location's page or ask when you call ahead.
Do Indiana locations serve lunch?
Yes, the full menu is available from opening, and midday is the quietest time to go. Some locations open a bit later on weekdays, so check hours before a noon run.
Quick disclosure: this is an independent menu guide for Indiana readers, not an official Texas Roadhouse page and not affiliated with the company. Always confirm final prices on the restaurant's own ordering screen.