Texas Roadhouse Menu in New Hampshire
Quick answer: The Texas Roadhouse menu in New Hampshire features hand-cut steaks about $13 to $40, sirloin and ribs combos around $20 to $31, herb-crusted chicken and country dinners around $14 to $27, and kids meals near $6 to $14. Rolls with cinnamon butter are complimentary, every entree includes two sides, and New Hampshire adds its own bonus: no sales tax on your meal. Ranges are typical as of October 2026 and vary by location.
Texas Roadhouse Menu in New Hampshire: live Free and Eat Well
New Hampshire’s Texas Roadhouse restaurants sit where the people are: the Manchester and Nashua corridor along I-93, the Concord area, and the Seacoast near Portsmouth. They pull a double crowd, Granite Staters eating close to home and Massachusetts neighbors crossing the border for tax-free shopping who stay for a tax-free steak. The dining rooms fill early, especially in foliage season when the whole region is on the road by day and hungry by five.
The menu is the full national lineup, and the value story in New Hampshire gets an extra line: with no state sales tax on restaurant meals beyond the standard meals tax rules that apply, the check stays close to the menu math. Here is how to order.
Chicken Dinners That Hold Their Own
Plenty of New Hampshire regulars skip the steak entirely. The herb-crusted chicken, a grilled breast in a seasoned crust, is the signature non-beef plate, generally $14 to $20 with two sides. The Country Fried Chicken under cream gravy runs about $15 to $22, the grilled BBQ chicken splits the difference, and Chicken Critters, the hand-battered tenders, are the order kids and adults negotiate over. Add the mushroom and onion smother option to a chicken breast and it eats like a steakhouse plate at a chicken price.
The Sirloin and Ribs Combo, Explained
If the table wants the full tour on one plate, the combos are the answer. Sirloin and ribs together run about $23 to $31, pairing a 6 oz. hand-cut steak with a portion of the fall-off-the-bone ribs. Grilled BBQ chicken with sirloin lands around $20 to $28, and Chicken Critters with ribs covers the fried-and-smoked combination. Solo steak orders track the national ladder: sirloin $13 to $23, New York Strip $21 to $29, Ft. Worth Ribeye $22 to $31, Dallas Filet $23 to $32, and the Bone-In Ribeye and Porterhouse up at $29 to $40, with weekend prime rib around $23 to $34.
The item-by-item national breakdown sits in the menu with prices guide, and the specials guide tracks rotating deals before you head out.
Dessert Is Not Optional in Foliage Season
The warm apple-style dessert and the big brownie sundae finish most New Hampshire visits between September and November, when the dining room smells like cinnamon butter already. Portions are split-table size, so one dessert and four spoons is the standard order after a combo plate.
Early Dine and Ski-Town Takeout
Early Dine pricing on selected dinners during the early weekday window, usually before 6 p.m., suits New Hampshire’s early-rising rhythm and gets ski traffic fed before the drive up I-93 gets dark. To-go through the app is the winter staple in Concord and Manchester: order from the mountain, pick up curbside, eat at home in front of the wood stove. Family packs are sized for exactly that plan.
Finding Your New Hampshire Restaurant
The state directory gives the national picture; the official locator confirms your New Hampshire location, its hours and its live menu. Continuing through New England, the Maine menu page and the Massachusetts menu page follow the same format. Use call-ahead seating on fall weekends, when leaf-peepers discover the same restaurants the locals use.
Burgers, Salads and the Supporting Cast
The rest of the New Hampshire menu carries the same practical streak. Burgers are a half pound of chuck, grilled to order, in the low-to-mid teens: the classic cheeseburger, a Smokehouse build with bacon and BBQ sauce, and a mushroom Swiss, each with steak fries. They are the foliage-season lunch order and the ski-day dinner for anyone not in a steak mood.
Entree salads run big, grilled chicken over chopped greens with egg, cheddar, tomato and bacon, or Caesar style with chicken or salmon, and the chili is Texas style, all beef. Grilled salmon covers the seafood seat, fried catfish brings the Southern note, and the deep side list, buttered corn, green beans, seasoned rice, steamed vegetables, baked and sweet potatoes, lets a lighter eater build a full plate without touching the steak case. One table in Manchester can run steak, salmon, burger and salad simultaneously, and the kitchen will not blink.
New Hampshire Questions, Answered
Do Massachusetts shoppers really come up for dinner?
Yes, especially around the Nashua and Salem-area shopping corridors. Tax-free retail plus dinner out makes the short drive up I-93 and US-3 a standing weekend plan for a lot of border families.
What is the most popular combo?
Sirloin and ribs is the best seller of the combo section, because it answers the steak-versus-ribs argument in one plate. Chicken Critters and ribs runs a close second with younger tables.
Is there a lighter grilled option that is not a salad?
The herb-crusted chicken and the grilled salmon are the two standard answers, both served with your pick of sides, so fresh vegetables and a plain sweet potato keep it light without a special request.
How busy does it get during foliage season?
Very, particularly Friday and Saturday evenings along I-93. Early Dine hours are the locals’ workaround: full menu energy, shorter wait, lower price.
Can I order takeout for a ski house group?
Yes. Family packs and large to-go orders through the app are built for groups, and ordering an hour ahead on winter weekends keeps pickup fast.
A First Visit, Planned Out
First time at a New Hampshire location? Start with rolls and a plate of Fried Pickles or the Cactus Blossom for the table, then order the sirloin and ribs combo so your first visit covers both specialties at once. Loaded baked potato on the side, house salad as the second, and a shared warm dessert to close. If you crossed from Massachusetts, enjoy the quieter check at the end. If you are fueling up before the drive north, the kitchen moves fast at the early seating, and you can be back on I-93 before the evening traffic builds.
One last New Hampshire note: the parking lots fill before the dining room does on fall weekends, so if the lot looks packed, check the wait anyway. Turnover at the early seating is fast, and the host stand is honest about times.
Texas Roadhouse Cuisine is an independent menu guide and is not affiliated with Texas Roadhouse, Inc. Prices are planning estimates only; confirm current prices on the official menu for your restaurant.