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Texas Roadhouse Menu in Pennsylvania

Quick answer: Pennsylvania's Texas Roadhouse restaurants serve steaks from about $13 to $40, ribs and combos $18 to $32, burgers and sandwiches $12 to $18, and country dinners $14 to $27. Locations sit in suburban corridors statewide, from Pittsburgh and Philadelphia's suburbs to Harrisburg, the Lehigh Valley, Erie, and Scranton. Prices vary by location and reflect typical ranges as of October 2026.
Steak and ribs dinner spread, Texas Roadhouse menu in Pennsylvania

Texas Roadhouse Menu in Pennsylvania: where Pennsylvania finds its steakhouse

Pennsylvania doesn't lack for places to eat, but it does love a dependable one. Texas Roadhouse fits that slot across the Commonwealth: suburban Pittsburgh stores serving the western hills, locations ringing Philadelphia in places like the King of Prussia corridor and the Northeast suburbs, plus Harrisburg, Lancaster, York, Allentown and the Lehigh Valley, Erie, Scranton, and State College country.

The crowd is pure Pennsylvania: families after Friday football, hunters in October, Penn State fans on fall Saturdays, and grandparents who have claimed the same booth for years. The restaurants lean into it with fast rolls, loud birthdays, and portions that respect a working appetite.

Steakhouse cheeseburger with steak fries

Lunch and the sandwich lineup

Most guides skip lunch here, which is a mistake, because Pennsylvania locations do a steady midday business and the sandwich side of the menu is built for it. The All-American Cheeseburger (about $12 to $17) and Bacon Cheeseburger ($13 to $18) come with steak fries and a pickle spear, and they are genuinely big. The Mushroom Jack Chicken Sandwich ($13 to $18) swaps in grilled chicken with mushrooms and jack cheese.

Pair one with a cup of chili or a house salad and you have a working lunch that still feels like an occasion. If your location opens for lunch on weekdays, hours can differ from dinner-only stores, so glance at your store's page. Full category details live in our menu with prices guide.

Steaks, ribs, and the full dinner board

Come dinnertime, the grill takes over. Steaks are hand-cut in-house: Hand-Cut Sirloin at $13 to $23 by size, New York Strip $21 to $29, Ft. Worth Ribeye $22 to $31, Dallas Filet $23 to $32, and the two heavyweights, the 20 oz. Bone-In Ribeye ($29 to $38) and the 23 oz. Porterhouse T-Bone ($31 to $40). Prime Rib, slow-roasted, typically runs on weekends at $23 to $34 while it lasts. Ribs go $18 to $25 for a half slab and $24 to $32 for a full one, and Texas Size Combos (Sirloin and Ribs, $23 to $31, is the favorite) solve the steak-versus-ribs argument at the table.

Country Fried Chicken and Country Fried Sirloin, both around $15 to $22 under cream gravy, carry the comfort vote, and Beef Tips ($16 to $23) sell steadily in cold weather, which Pennsylvania has in supply.

Slow-roasted prime rib dinner with au jus

Starters, sides, and feeding the whole crew

Begin with the free rolls and cinnamon butter, then decide how ambitious to get. The Cactus Blossom ($7 to $12) anchors a table; Tater Skins ($8 to $12) and the Combo Appetizer ($11 to $16) follow close behind. Sides include the loaded baked potato, steak fries, buttered corn, green beans, and a loaded sweet potato that eats like dessert.

The kids menu keeps younger Pennsylvanians covered with Kids Meals at $6 to $11 and Ranger Meals at $9 to $14. For takeout nights, many Pennsylvania stores offer family packs in the app, and curbside pickup keeps winter handoffs quick. Heading south or west on a trip? Compare with the Ohio menu page, or browse the state directory for the full map.

Early Dine, waitlists, and timing your visit

Two habits separate smooth Pennsylvania visits from lobby-sitting ones. First, the waitlist: join online or in the app before you leave, especially on Fridays and game weekends. Second, Early Dine: many locations offer a select dinner list at a lower price on certain weeknights in the early evening, often around $13 to $15 with sides and rolls included. It's a favorite of families and early-shift workers alike. Participation and hours differ by restaurant, so confirm on your location's official page before planning around either.

How to find your nearest Pennsylvania location

Search the official locator or app by city or ZIP, then verify the address; Pennsylvania towns share names generously, and the closest result is the one that matters. Your store's page shows live hours, its own menu and prices, waitlist access, and to-go ordering. In metro areas you'll often have two or three stores within a half hour, and picking the one on your route home is a small decision that pays off every time.

Loaded tater skins appetizer with cheddar and bacon

Pennsylvania questions, answered

Which part of Pennsylvania has the most locations?

The suburban rings of Pittsburgh and Philadelphia hold the biggest clusters, with steady coverage through the Harrisburg, York, Lancaster, and Lehigh Valley corridors and in Erie and the northeast.

What's a good order for a first visit?

The Ft. Worth Ribeye or a Sirloin and Ribs combo, a loaded baked potato, and a Cactus Blossom for the table. That's the menu in miniature.

Do Pennsylvania locations get busy on Penn State weekends?

State College-area and highway-corridor stores feel it, yes. Join the waitlist early or aim for a late lunch seating on game days.

Are there gluten-conscious options?

Many grilled items can be prepared with care, and the menu marks gluten-friendly choices. Tell your server about any allergy so the kitchen can take proper precautions.

Can I order a whole meal to go in winter?

Absolutely. App ordering with curbside pickup is built for exactly that, and family packs at many stores make one trip feed the whole house.

Cold months, warm dining room

Pennsylvania winters quietly make this chain's case. When it's dark by five and the wind is doing its worst off the lake or through the mountains, a loud, warm dining room with a loaded baked potato has a specific appeal, and Erie, Pittsburgh, and Scranton stores feel it in their weekend numbers. Hunting season moves crowds in the northern tier, and holiday shopping Saturdays stack the mall-corridor locations everywhere.

The practical notes: curbside to-go is the winter pro move, hot food travels well for reasonable drives, and a weeknight Early Dine seating, where offered, is the warmest bargain in the Commonwealth. Whatever the month, Pennsylvania's appetite for a dependable steak dinner doesn't really have an off-season.

A word for the lunch crowd: several Pennsylvania locations open earlier on weekends than weekdays, and a Saturday steak lunch skips every crowd this page has warned about. It is the locals' quiet workaround, big dinner energy at noon prices, home in time for the game.

TexasRoadhouseCuisine.us is an independent guide, not affiliated with Texas Roadhouse. Confirm live menus, prices, and hours on the official store pages.