Texas Roadhouse Menu in Wyoming
Texas Roadhouse Menu in Wyoming: steak night is a road trip here, and that's fine
Wyoming runs on distance, and Texas Roadhouse fits the pattern honestly. The chain's presence in the Cowboy State is limited and anchored to its largest communities, so for many Wyoming families the restaurant is the reward at the end of an I-80 or I-25 run into town: groceries, errands, and a steak dinner with the good rolls before the drive home. Start any search with Cheyenne and Casper, the state's two biggest hubs, and let the official locator tell you exactly what's open and how far it is from your door.
There's something right about a Texas-themed steakhouse in Wyoming cattle country, and the crowd reflects it: ranch families, energy crews, truckers, and tourists crossing the state all end up at the same long tables. The portions assume you did something physical today. Most people here have.
The bone-in ribeye and the big-steak board
If you drove ninety miles, order like it. The 20 oz. Bone-In Ribeye ($29 to $38) is the Wyoming plate: marbled, char-edged, served on the bone the way a steak in cattle country should be. The 23 oz. Porterhouse T-Bone ($31 to $40) matches it for size with a strip on one side and filet on the other. Below the giants, the everyday case is honest: Hand-Cut Sirloin $13 to $23, New York Strip $21 to $29, Ft. Worth Ribeye $22 to $31, Dallas Filet $23 to $32, and weekend prime rib around $23 to $34 while the roast lasts.
All of it is cut in-house, all of it comes with two sides, and in Wyoming the correct side order is a loaded baked potato and whatever green thing makes you feel balanced about it. The kitchen cooks to temperature with the seriousness of people who know their audience raises beef.
Pulled pork, ribs, and the smoke side of the menu
The pulled pork plate, tender and piled with baked beans and slaw, sits in the mid-teens at most locations and gives the smoke fans a non-rib option. The ribs themselves remain the standard: half slab $18 to $25, full slab $24 to $32, fall-off-the-bone tender with the signature sauce. Combos pair ribs with sirloin or Chicken Critters ($20 to $31) for the table that wants the whole story in one order.
Round out the smoke section with the starters: a Cactus Blossom ($7 to $12) for the table's center, Rattlesnake Bites ($7 to $11) with their jalapeño warmth, and Boneless Buffalo Wings ($9 to $14) for the crew member who puts hot sauce on weather reports.
Mac and cheese and the sides that make it a meal
The mac and cheese, creamy with a golden top, is the side Wyoming kids (and more adults than will admit it) build the order around. The full sides board reads like a greatest-hits list: loaded baked potato, buttered corn, seasoned green beans, mashed potatoes with cream or brown gravy, house-made chili, fresh vegetables, and a sweet potato with cinnamon butter that functions as dessert's opening act. Two sides come with the entrées; extra sides cost a few dollars and nobody in Wyoming history has regretted the extra mac and cheese.
Don't forget the opening ceremony: warm rolls and cinnamon butter, free and refilled for dine-in, and worth the drive on days when the steak almost feels like the excuse.
Fudge cake and the long drive home
The chocolate fudge cake ($6 to $9 territory, like the rest of the short dessert list) with a glass of milk is the correct Wyoming ending: simple, rich, and portable, since half of it will go home in a box for the late-night slice. Strawberry cheesecake runs it close. Coffee refills are generous, which matters when the last leg home is an hour of high plains and stars.
Early Dine, kids, and getting your money's worth
Participating locations run Early Dine on select weeknights until about 6 p.m., a short list of entrées at one set price, often around $12.99: perfectly timed for the eat-in-town-then-drive-home plan. Kids meals at $6 to $14 include a side and drink, and family packs to go can turn the trip home into dinner at your own table with zero cooking, which after a Cheyenne run feels like a magic trick. Join the waitlist from the road in the app and time your arrival like a professional.
Finding your Wyoming restaurant
Use the official locator with your ZIP and look at the drive honestly: in Wyoming, the nearest location may be in the next town or, for border communities, across a state line, and the menu is identical wherever you land. Our state directory shows the whole map, and the price guide covers the menu's typical costs in detail. For cross-border trips, see the Colorado menu page to the south and the South Dakota menu page for the Black Hills side.
Wyoming questions, answered
Where are Wyoming's Texas Roadhouse locations?
The footprint is small and anchored to the state's largest towns, with Cheyenne and Casper the natural starting points for a search. The official locator gives the current, exact list; check it before you drive, because in Wyoming the drive is the commitment.
Is it worth the drive from a small town?
Wyoming families vote yes every weekend. Pair it with a town run, join the waitlist from the road, and order a big steak. The rolls alone have ended arguments about whether the trip was worth it.
What is the biggest steak on the menu?
The 23 oz. Porterhouse T-Bone, typically $31 to $40. The 20 oz. Bone-In Ribeye is right behind it and richer. Either feeds one hungry person or two sensible ones.
Do Wyoming locations offer takeout?
Yes, the full menu is available to go through the app or website, and family packs are built exactly for the take-home-after-town scenario.
When is Early Dine?
Select weeknights until about 6 p.m. at participating locations, with hours and lineup set by each store. Confirm on your restaurant's page.
One last Wyoming tip?
Order the extra dozen rolls to go. They reheat in ten minutes at low heat and make the next morning's breakfast at home taste like the trip was still going.
TexasRoadhouseCuisine.us is an independent guide for hungry readers. We are not affiliated with Texas Roadhouse, and the official site remains the final word on menus, prices, and hours.