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Texas Roadhouse Menu in Delaware

Quick answer: Texas Roadhouse Menu in Delaware features hand-cut steaks from about $13 to $40, ribs and Texas-size combos around $18 to $32, chicken and country dinners around $14 to $27, and kids meals near $6 to $14, all with complimentary rolls and two sides per entree. Ranges reflect typical prices as of October 2026; prices vary by location. And yes, your dinner total skips Delaware’s sales tax, because there is not one.

Texas Roadhouse menu in Delaware ribs platter

Texas Roadhouse Menu in Delaware: why Delaware diners plan ahead

Delaware is small, but its dinner rush is not. The state’s Texas Roadhouse restaurants serve the Wilmington and Christiana area in the north, Dover in the middle, and the beach corridor that swells every summer weekend. Add tax-free shopping traffic around the Christiana Mall and out-of-staters rolling down Route 1 toward Rehoboth, and a Friday night wait can surprise people who assumed a small state meant a quiet dining room.

The draw is straightforward. Big steaks, bigger portions, and a check that stays reasonable, made a touch sweeter by the First State’s lack of sales tax. This page breaks down the menu the way a local would use it: what to order, what it costs, and how to time your visit.

Starters That Set the Tone

The meal begins before your entree is even decided. The Cactus Blossom, a whole golden-fried onion with Cajun horseradish sauce, runs about $7 to $12 and is built for sharing. Boneless Buffalo Wings (roughly $9 to $14) come mild or hot. Tater Skins loaded with cheddar and bacon sit around $8 to $12, and the Combo Appetizer lets you pick three starters with two dipping sauces for about $11 to $16, the smartest move for a table that cannot agree.

Meanwhile the rolls keep coming. They are baked in house all evening, served with cinnamon butter, and they are free with your meal. Pace yourself; many first-timers fill up before the steak lands and end up taking half of dinner home.

Ribs and Texas-Size Combos

The ribs get the headline for a reason. They are slow-cooked for hours, finished with the chain’s signature BBQ sauce, and priced at roughly $18 to $25 for a half slab and $24 to $32 for a full slab. If you cannot choose between land and land, the combos fix that: sirloin and ribs together around $23 to $31, grilled BBQ chicken with a 6 oz. sirloin around $20 to $28, or Chicken Critters paired with ribs for a similar spend.

New York strip steak sliced on cast iron

Straight steaks follow the national pattern: sirloin from about $13 to $23, New York Strip around $21 to $29, Ft. Worth Ribeye around $22 to $31, Dallas Filet around $23 to $32, and the 20 oz. Bone-In Ribeye and Porterhouse T-Bone topping the list near $29 to $40. Each one includes two sides, and the full item-by-item picture lives in our menu with prices guide.

Dinner rolls brushed with cinnamon butter

Early Dine, Beach-Day Timing and To-Go

Delaware regulars plan around two clocks. The first is Early Dine: selected dinners at a lower price in the early weekday window, generally before 6 p.m., which suits families eating before an evening at the Dover Motor Speedway or a movie in Middletown. The second is beach traffic. On summer Saturdays, eat early or eat late; the 6:30 p.m. slot near the shore is the most crowded seat in the state.

Takeout ordered through the official app is the pressure valve. Curbside pickup keeps you out of the lobby, and family packs make feeding a beach house painless. The current specials guide tracks which deals are running nationally before you order.

Chicken Critters tenders with honey mustard

Finding Your Delaware Restaurant

Browse the state directory for the national view, then confirm your exact Delaware location, hours and live menu in the official locator. If you are splitting time between the First State and its neighbors, the Maryland menu page and the Pennsylvania menu page use the same format. Call-ahead seating is strongly recommended anywhere near the beaches from Memorial Day to Labor Day.

Seafood, Burgers and the Rest of the Lineup

Delaware diners sit close to the coast, and the menu quietly makes room for that. Fried catfish with a cornmeal crust, grilled salmon with lemon butter, and grilled shrimp plates cover the seafood lane, generally in the mid-teens to low twenties. None of it pretends to be a shore-town fish house; it is steakhouse seafood, seasoned boldly and served with two full sides, which is exactly what a mixed table orders when half the group drove in from the beach and half wanted ribs.

The burgers deserve their line too: half-pound chuck, grilled to order, from the straight All-American Cheeseburger to the bacon-loaded Smokehouse build, priced in the low-to-mid teens with steak fries. Big salads, a legit grilled chicken plate and a kids menu that stays near $6 to $14 round out a menu that can absorb almost any group’s argument about what dinner should be, from a post-shopping crew at Christiana to a Dover family celebrating a little-league win.

Delaware Questions, Answered

Is there really no sales tax on dinner in Delaware?

Correct. Delaware has no state sales tax, so the menu price plus tip is essentially your total. It is one reason shoppers and diners cross in from Maryland, Pennsylvania and New Jersey.

What is the best value steak on the Delaware menu?

The Hand-Cut Sirloin, especially in the 8 oz. size, is the value pick. During Early Dine hours, selected dinners drop further, making a weeknight steak cheaper than most fast-casual meals.

Can I feed a beach house crew with takeout?

Yes. Family packs and large-format to-go bundles are designed for groups, and ordering ahead through the app lets you skip the summer lobby entirely.

Do the Delaware locations serve lunch?

Most open in the afternoon on weekdays and earlier on weekends. Hours vary by restaurant, so check the official listing for the location you plan to visit.

Are kids’ meals actually cheap?

Kids meals generally run about $6 to $14 depending on the item, with choices like mini cheeseburgers, chicken tenders and a small sirloin, each with a side and a drink.

A First Visit, Planned Out

New to the Delaware dining rooms? Order like this. Start with the Cactus Blossom for the table and let the rolls do their work while you read the steak page once, not three times. Pick the ribeye if you want richness, the sirloin if you want value, and the ribs if you want the plate everyone photographs. Say yes to the loaded baked potato, keep the house salad as your second side, and you have spent somewhere in the low twenties for a dinner that eats like forty. Finish by splitting one dessert four ways. That is the whole formula, and it works in Dover exactly as well as it works near the beach.

Texas Roadhouse Cuisine is an independent guide, not affiliated with Texas Roadhouse, Inc. Prices are estimates for planning; the official menu at your restaurant is the final word.