Independent menu guide
Texas Roadhouse Mobile Menu: Ordering on Your Phone
Texas Roadhouse Mobile Menu: use the official restaurant menu and order flow on mobile to choose the exact location, compare items, customize sides and verify the final local price before checkout.
Quick answer: Mobile ordering works in five moves: pick the exact restaurant, open its menu, tap an item and set portion, sides and modifiers, confirm the price and timing, then read the final cart before paying. The cart is where surprises live, since taxes, tips, upcharges and delivery fees only fully appear there. As of October 2026, prices vary by location and by order channel. This is an independent guide, not affiliated with Texas Roadhouse.
Start with the exact restaurant
Important: Use the official website/app flow and confirm the restaurant shown at the top of the order. A mobile menu can switch location context if you change delivery/pickup details.
On a phone, verify the location before adding items, then expand customization screens to check sides, toppings and upcharges. The final cart is the best place to confirm the current local total before tax, tip or delivery-related fees.
| Step | Action |
|---|---|
| 1 | Select the exact restaurant in the official locator. |
| 2 | Open its current menu/order flow. |
| 3 | Match item, portion, sides and modifiers. |
| 4 | Confirm availability, price and timing. |
| 5 | Review final cart, taxes and channel-specific fees. |
Current Texas Roadhouse Mobile Menu Catalogue for Planning
| Menu category | Current official item names | Planning range / price check |
|---|---|---|
| Just For Starters | Cactus Blossom®, Fried Pickles, Rattlesnake Bites, Tater Skins, Boneless Buffalo Wings, Combo Appetizer, Cheese Fries, Killer Ribs, Texas Red Chili | about $6–$16 |
| Hand-Cut Steaks | Hand-Cut Sirloin, New York Strip, Dallas Filet, Ft. Worth Ribeye, Bone-In Ribeye, Road Kill, Steak Kabob, Prime Rib, Filet Medallions, Porterhouse T-Bone | about $13–$40 |
| Fall-Off-The-Bone Ribs | 1/2 Slab Ribs, Full Slab Ribs | about $18–$32 |
| Texas Size Combos | Grilled BBQ Chicken & Sirloin 6oz, Chicken Critters® & Ribs, Chicken Critters® & Sirloin 6oz, Sirloin & Ribs, Ribeye 12oz & Ribs, Filet 6oz & Ribs | about $20–$34 |
| Dockside Favorites | Grilled Salmon, Fried Catfish | about $17–$28 |
| Chicken Specialties | Country Fried Chicken, Chicken Critters®, Smothered Chicken, Herb Crusted Chicken, Grilled BBQ Chicken, Portobello Mushroom Chicken | about $14–$22 |
| Country Dinners | Grilled Pork Chops, Pulled Pork Dinner, Country Fried Sirloin, Beef Tips, Country Vegetable Plate | about $14–$23 |
| Salads | Grilled Chicken Salad, Grilled Salmon Salad, Chicken Caesar Salad, Salmon Caesar Salad, Chicken Critter Salad, Steakhouse Filet Salad, House Salad, Caesar Salad | about $11–$24 |
| Burgers & Sandwiches | All-American Cheeseburger, Bacon Cheeseburger, Smokehouse Burger, Pulled Pork Sandwich, BBQ Chicken Sandwich, Mushroom Jack Chicken Sandwich | about $12–$19 |
| Sides & Extras | Baked Potato, Sweet Potato, Steak Fries, Mashed Potatoes, Green Beans, Seasoned Corn, Mac & Cheese, House Salad, Caesar Salad, Seasoned Rice, Sauteed Mushrooms, Sauteed Onions, Steamed Vegetables, Texas Red Chili, Applesauce, Sidekick of Ribs | about $3–$8 |
| Kids & Ranger Meals | Mini-Cheeseburgers, Jr. Chicken Tenders, Grilled Chicken, Lil’ Dillo Steak Bites, Macaroni and Cheese, All-Beef Hot Dog, Ranger Meal – Chicken Critters® Basket, Ranger Meal – Andy’s Steak, Ranger Meal – Ranger Rib Basket | about $6–$14 |
| Beverages | 20oz Fountain Drinks, 20 oz Lemonade, 20 oz Iced Tea, 20 oz Sweet Tea, Bottled Water, Mix & Match Tea or Lemonade | about $3–$5 |
| Desserts | Granny’s Apple Classic, Strawberry Cheesecake, Big Ol’ Brownie | about $7–$10 |
| Margaritas | House Rocks Margarita, House Frozen Margarita, The Legend Margarita, Fruity Margarita, Mango Margarita, Hurricane Margarita, Sangria Margarita | about $7–$16 |
| Cocktails | Cactus Water, Tito’s & Soda, Porch Rocker, Old Fashioned, Gin Blossom, Long Island Iced Tea (L.I.T.), Top Shelf L.I.T., Southern Whiskey L.I.T., Texas Peach Fuzz, Island Cooler, Jamaican Cowboy | about $8–$14 |
| Beer | Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Heineken, Sam Adams Boston Lager, Sam Adams Seasonal, Corona Extra, Stella Artois, Modelo Especial, Blue Moon, Angry Orchard Hard Cider, Heineken 0.0 | about $5–$9 |
| Wine | Josh® Cabernet, Meiomi® Pinot Noir, Dark Horse® Cabernet, Ecco Domani® Pinot Grigio, Nobilo® Sauvignon Blanc, Barefoot® Moscato | about $7–$13 per glass |
Order-quality checklist
A complete order record should include the restaurant, date, item name, portion, sides, modifiers and channel. That is especially useful for group orders, delivery comparisons or any price that will be published later. It also avoids confusing a national category estimate with a local quote.One mobile order, walked through slowly
Let's follow a single dinner order from pocket to pickup, because most problems show up at predictable moments. You open the official flow on your phone and the first screen asks where. That choice drives everything else: menu availability, price, even which items exist that day. Add nothing yet. Read the restaurant name at the top like you'd read a flight number. Next, you browse. The catalogue is the full one, starters around $6 to $16, steaks around $13 to $40, burgers around $12 to $19 in planning ranges, so a phone screen rewards people who arrive with a shortlist instead of scrolling hungry. You tap your steak. Now the customization screen earns its keep. Portion first. Then sides, because swapping a standard side for a premium one can add an upcharge that only shows as a small line you'd miss at speed. Then modifiers. Steak doneness, toppings, sauces: set each one the way you'd say it to a server, because the kitchen only sees what's on this screen. Add the item, repeat for everyone else, and stop before checkout.
Where phone orders quietly go wrong
Three traps repeat. Trap one is location drift. You researched one restaurant, switched to pickup or delivery details mid-order, and the app quietly rebuilt your cart around a different branch with different prices. Recheck the name at the top after any change. Trap two is the silent upcharge. Cheese fries instead of plain fries, an extra side at $3 to $8, a bigger cut than you meant to pick: each one is a fair choice, as long as you actually chose it. Trap three is channel confusion. A third-party delivery price is not the dine-in price and may not match the restaurant's own pickup price either, and the FAQ below covers why totals move at checkout.
Group orders without the group chat chaos
Ordering for four people on one phone turns messy in about ninety seconds unless you set a rule first. Ours is simple: nobody shouts an item name alone. Every request needs four parts, item, portion, sides and modifiers, exactly what the order-quality checklist above asks you to record. "The burger" starts arguments. "Bacon Cheeseburger, steak fries, no onions" does not. Collect the orders in writing before you open the app. Build the cart person by person, not dish by dish, so a missing modifier gets caught while that person's section is still on screen. Then read the cart back once, out loud, before paying. It feels slow. It is still faster than a second trip.