Texas Roadhouse Menu in Louisiana
Texas Roadhouse Menu in Louisiana: a Louisiana welcome, with a little Cajun wink
Louisiana took to this chain quickly, maybe because a place that starts every meal with free rolls and peanuts already understands hospitality. You will find dining rooms across the New Orleans suburbs like Kenner and Metairie, up in Baton Rouge, and out west in Lafayette and Lake Charles. Shreveport and Bossier City cover the northwest corner, while Monroe, Alexandria and Houma fill in the middle of the map.
Festival season is the wild card here. When Baton Rouge hosts a home game or New Orleans fills up for a festival weekend, dinner waits stretch well past an hour. Locals know to arrive before 5:30 p.m. or use call-ahead seating, because a Louisiana crowd that came to eat is in no hurry to leave.
Starters with a little kick
Rattlesnake Bites feel almost local: fried jalapeno and jack cheese rounds with a Cajun dipping sauce, usually $7 to $11. The Cactus Blossom ($7 to $12) is the big shareable onion, Fried Pickles run $6 to $10, and Tater Skins ($8 to $12) come piled with cheddar and bacon. If your table argues like a family, order the Combo Appetizer ($11 to $16) and let everyone pick a favorite. Boneless Buffalo Wings, $9 to $14 in Mild or Hot, disappear faster than the rolls some nights, which is saying something in this state.
Steaks and ribs, the main event
The meat case near the entrance is not decoration. Steaks are cut in-house daily, starting with the Hand-Cut Sirloin at $13 to $23 and climbing through the New York Strip ($21 to $29), the tender Dallas Filet ($23 to $32) and the well-marbled Ft. Worth Ribeye ($22 to $31). The 20 oz. Bone-In Ribeye ($29 to $38) and the 23 oz. Porterhouse T-Bone ($31 to $40) are the celebration cuts, and weekend Prime Rib ($23 to $34) goes fast once the word gets out.
Ribs get the slow treatment, hours of cooking until the meat gives up. Half slabs land at $18 to $25 and full slabs at $24 to $32. The combos are built for Louisiana appetites that want it all: Sirloin and Ribs ($23 to $31) or Chicken Critters and Ribs ($20 to $28) cover two cravings on one plate. Two made-from-scratch sides come with nearly everything, and the seasoned rice quietly fits the local palate.
Seafood and chicken for the non-steak crowd
Grilled Salmon ($19 to $27) with lemon pepper butter is the standing seafood pick, a lighter plate that still feels like dinner out. Herb Crusted Chicken ($15 to $21) and Grilled BBQ Chicken ($14 to $20) keep the poultry side interesting, while Chicken Critters ($14 to $20) remain the most reordered tenders in the building. Country Fried Chicken with cream gravy ($15 to $22) is pure comfort, and Beef Tips ($16 to $23) bring mushrooms, onions and gravy to the party.
The rolls everyone talks about
Ask a Louisiana regular what they would drive across town for and many will say the rolls before they mention any steak. They come out hot in a basket with whipped cinnamon butter, they are baked through the day rather than in one morning batch, and they keep coming as long as you keep asking. A practical warning: two baskets before your entree is a rookie mistake that even veterans still make on purpose.
Early Dine and weeknight value
Early Dine trims the price on a short list of dinners for guests who eat early on weeknights, often including a sirloin plate that undercuts the regular menu. Days and cutoff times are set by each restaurant, so read our Early Dine guide for how the program works, then confirm your store's schedule. In Baton Rouge and Lafayette, the early crowd has figured this out, and the dining room fills sooner than you would expect on a Tuesday.
Tailgate math and to-go orders
Louisiana invented a specific kind of Saturday: the all-day tailgate that turns into dinner. The to-go side of this menu fits it neatly. Family packs travel from Baton Rouge and Lafayette stores to parking lots and porches all fall, ribs and chicken holding up well in transit, rolls bagged warm. Order through the app before the game ends, not after, because every other fan in the parish has the same idea at the same moment. For weekday lunches, most Louisiana stores run a steady takeout business of salads, Critters and burgers that office crews plan around, and pickup at the to-go counter skips the dining room wait entirely.
How to find your nearest Louisiana location
Open the official Texas Roadhouse site or app, search your city or ZIP, and pick the exact restaurant, because its page carries the live menu, hours and call-ahead seating. In the New Orleans metro especially, suburb names blur together and the closest pin is not always the one you assumed. You can also browse every state in our states index, compare full pricing in the menu with prices guide, or look next door at the Mississippi menu page.
Louisiana questions, answered
Does the Louisiana menu have Cajun items the other states do not?
The core menu is the same nationwide, Cajun-spiced starters included. Individual restaurants occasionally test local items, but plan on the standard lineup and treat anything extra as a bonus.
How long is the wait during festival weekends?
In New Orleans and Baton Rouge, prime-time waits can pass 90 minutes on big weekends. Call-ahead seating or an early arrival before 5:30 p.m. is the difference between dinner and a long evening in the lobby.
What does the grilled salmon cost in Louisiana?
Most Louisiana locations price it inside the $19 to $27 range with two sides. Your restaurant's menu lists the exact figure, since coastal and metro stores sometimes differ by a dollar or so.
Are the rolls and peanuts really free?
Yes. Baskets of rolls with cinnamon butter come to every table, and peanuts are part of the experience. Both are refilled while you dine, which is why pacing yourself is a genuine strategy.
Can large groups sit together?
Most locations push tables together for big parties, but weekend nights get tight. Call your restaurant ahead for groups of eight or more so the wait does not start when you arrive.
A quick note before you go: this is an independent guide for planning your visit, not an official page. We are not affiliated with Texas Roadhouse, and your restaurant's live menu is the source that counts.