Texas Roadhouse Menu in Mississippi

Texas Roadhouse Menu in Mississippi: magnolia State dining rooms
The Jackson metro is the center of gravity, with dining rooms in Flowood and the Ridgeland side of town pulling crowds from the whole capital region. Down on the Gulf Coast, Gulfport and Biloxi serve the beach-and-casino corridor, and Hattiesburg covers the Pine Belt. Tupelo draws folks from across northeast Mississippi, Meridian handles the east, and Southaven with Olive Branch catch the Memphis suburbs spilling over the state line. Starkville and Oxford add college-town energy on football weekends.
Mississippi restaurants in this chain stay busy on a pattern you can set your watch by: church crowds after Sunday service, high school football families on Fridays, and Ole Miss or Mississippi State game days whenever the schedule cooperates. Call-ahead seating exists for a reason, and this is it.
Cut fresh in the display case

Walk in and the first thing you pass is the meat case, where the steaks sit on display because they are cut in the restaurant, not shipped in pre-portioned. The Hand-Cut Sirloin ($13 to $23) is the lean everyday choice. The Dallas Filet ($23 to $32) is the tender one, the Ft. Worth Ribeye ($22 to $31) is for marbling lovers, and the New York Strip ($21 to $29) keeps the purists happy. Big appetites aim at the Bone-In Ribeye, 20 oz. at $29 to $38, or the Porterhouse T-Bone ($31 to $40). Prime Rib ($23 to $34) shows up slow-roasted and tends to run out on Saturdays.
Ribs and combos fill the middle of the menu. A half slab is $18 to $25, a full slab $24 to $32, and pairings like Sirloin and Ribs ($23 to $31) or Grilled BBQ Chicken and Sirloin ($20 to $28) let two favorites share a plate.
Chicken dinners done the country way

Mississippi orders a lot of chicken here, and the kitchen keeps up. Chicken Critters ($14 to $20) are the famous tenders, hand-breaded and fried golden. Country Fried Chicken ($15 to $22) arrives under cream gravy, and its sibling Country Fried Sirloin ($15 to $22) does the same treatment for beef. Herb Crusted Chicken ($15 to $21) goes the grilled route with a seasoned crust, Grilled BBQ Chicken ($14 to $20) keeps it simple, and Beef Tips ($16 to $23) simmer with mushrooms, onions and gravy. Every one of these plates carries two sides, which is where Mississippi tables get creative.
Sides that act like main dishes

The sides list reads like a church cookbook index: baked potato or sweet potato, mashed potatoes, mac and cheese, seasoned rice, buttered corn, green beans and steak fries, most in the $3 to $6 range as add-ons and two included with your entree. The loaded baked potato, with cheddar, bacon and sour cream, regularly upstages the steak it came with. Salads hold their own too, from the Grilled Chicken Salad ($13 to $19) to the Steakhouse Filet Salad ($17 to $24) for anyone pretending to eat light in a steakhouse.
Weekday lunch is its own scene in Mississippi, especially near the Jackson hospitals and offices and along the Coast's retail strips. The full menu is available from opening, the kitchen moves fast at noon, and the standing orders are the Critter Salad, a small sirloin, or a burger with steak fries. You can be seated, fed and back at work inside the hour without feeling rushed, and the bill reads closer to a fast-food run than a steakhouse sit-down.
Early Dine, the quiet bargain
On select weeknights, many Mississippi locations run Early Dine, a short early-evening menu with lower prices on set dinners. The sirloin plate is the usual headline. Hours and days are up to each store, so skim our Early Dine guide and verify with your restaurant. Retirees in Hattiesburg and Tupelo have treated it as a standing appointment for years.
How to find your nearest Mississippi location
The official Texas Roadhouse website and app will find your closest dining room by city or ZIP and show its own menu, hours and call-ahead seating. Pick the specific store, not just the city, since Jackson and the Coast price a few items differently. For the bigger picture, browse the state index, check the full menu with prices, or hop the state line to the Louisiana menu page or the Alabama menu page.
Sweet tea, the bar, and something sweet
Mississippi runs on sweet tea, and the glasses here are big, cold and refilled without ceremony. Unsweet tea and lemonade share the same refill policy, and the bar adds margaritas, iced tea cocktails and beer for the evening crowd, priced by the store.
Dessert deserves a plan rather than an afterthought. The Big Ol' Brownie ($7 to $10) comes warm with vanilla ice cream and chocolate sauce, and Granny's Apple Classic ($7 to $10) layers apple pie with ice cream and cinnamon caramel. Both are built for sharing, which is fortunate, because by the time they arrive your table has eaten two baskets of rolls, a fried onion, and a steak the size of a license plate. Order one dessert with four spoons and the whole evening lands softly.
Mississippi questions, answered
Which Mississippi location is best for a Gulf Coast trip?
Gulfport and Biloxi both sit near the beach corridor and fill up on holiday weekends and casino event nights. Join the waitlist before you drive over, especially on Saturdays.
How much is a kids meal in Mississippi?
Standard kids meals run about $6 to $11, and the bigger Ranger meals, with choices like steak bites or ribs, run $9 to $14. The kids menu guide breaks down the full list.
Does the Jackson area get busy after church on Sundays?
Very. The late-morning and early-afternoon wave is real in Flowood and Ridgeland. Arriving before noon or after 2 p.m. trims the wait considerably.
Can I get my steak cooked to order?
Yes, from rare to well done, and the kitchen will re-fire a steak that misses your temperature. Just flag your server early rather than at the end of the meal.
Is takeout available at Mississippi locations?
Every dining room runs to-go ordering through the app, website or phone, including family packs sized for a group. Weekend pickup times fill fast, so order ahead.
Final word: this page is an independent planning guide. We are not affiliated with Texas Roadhouse, and if a price here ever disagrees with the menu at your restaurant, the restaurant is right.