Texas Roadhouse Menu in Vermont

Texas Roadhouse Menu in Vermont: an honest note about Vermont's footprint

Most state pages on this site start with a list of metros. Vermont deserves a straighter opening: Texas Roadhouse has only a small presence in the Green Mountain State, concentrated around its population centers, the Burlington area, and the I-89/I-91 corridors. If you live in the Northeast Kingdom or down in the southern valleys, the nearest dining room may honestly be over the Connecticut River in New Hampshire, or down I-91 in western Massachusetts, where plenty of Vermonters already aim their shopping trips.

That is not a reason to skip the trip. It makes Texas Roadhouse an occasion here rather than a habit, and there is a certain pleasure in a planned steak night with a scenic drive attached. This page covers what you will find on the menu whenever you make the run, plus how to check exactly which restaurant is closest to your town right now.

Comfort food first: this menu was built for a cold state

Start with the Country Fried Steak, a hand-battered sirloin under cream gravy (about $15 to $22), because it is the plate Vermont winters were invented for. The Country Fried Chicken runs the same play with a chicken breast, and both come with mashed potatoes doing their essential work alongside.

The ribeye earns its own paragraph: the Ft. Worth Ribeye ($22 to $31) with its marbling, or the big Bone-In Ribeye ($29 to $38), finished with a melting knob of garlic herb butter, is a genuinely warming meal on a February night. Order the baked potato loaded, the green beans with their smoky seasoning, and let the rolls (free, warm, endlessly refilled for dine-in) take the edge off the drive.

The full steak case, for the record

Since some trips are celebration trips: the Hand-Cut Sirloin starts at roughly $13 to $23 by size, the New York Strip sits at $21 to $29, the Dallas Filet (the tender splurge) at $23 to $32, and the 23 oz. Porterhouse T-Bone tops the case at $31 to $40. Prime rib, slow-roasted, appears around $23 to $34 as a limited feature, typically on weekends while it lasts. Ribs come by the half slab ($18 to $25) or full slab ($24 to $32), combos pair them with sirloin or Chicken Critters at $20 to $31, and the chicken bench (Herb Crusted, Grilled BBQ, Critters) spans $14 to $21. Grilled Salmon ($19 to $27) covers the fish eater.

Fried apples and the sweet finish

The fried apples belong in a Vermont conversation. They are a side dish on paper, cinnamon-sweet and served warm, but order them with a scoop of vanilla ice cream from the dessert list ($6 to $9) and you have built the unofficial state dessert of this menu. The actual dessert case (chocolate cake, strawberry cheesecake) is worth the box-to-go, especially since a Vermont visit usually involves a drive long enough for a midnight slice to sound wise.

Sides and small plates, briefly

Starters travel less well than mains, so eat those in the dining room: Cactus Blossom ($7 to $12), Rattlesnake Bites ($7 to $11), Tater Skins ($8 to $12). Sides travel fine, and the baked potato plus a house salad is the classic light pairing when the entrée is a ribeye with ambitions. Everything on this menu can go in a to-go box, and the app ordering works at the regional locations, so a steakhouse dinner at the kitchen table in Rutland or St. Johnsbury is a scheduling decision, not a fantasy.

Early Dine, kids, and making the trip pay

If you are driving an hour, make the economics work: Early Dine at participating locations runs select weeknights until about 6 p.m. with select entrées at one set price, often around $12.99. Kids meals at $6 to $14 with drink included keep the back seat fed, and family packs to go mean the car behind you on Route 7 is not the only one eating well that night. Join the waitlist from home so your table is turning over as you pull in: with a drive ahead of you, lobby time is the one cost you can fully control.

Finding your Vermont (or near-Vermont) restaurant

The official locator is the only source worth trusting here: enter your ZIP and let it rank the drive honestly, in-state first and across the river if that wins. Our state directory shows the chain's whole map, and our price guide covers typical costs menu-wide. If your search lands you across the border, the New Hampshire menu page and the Massachusetts menu page describe the same menu in the states many Vermonters actually visit.

Vermont questions, answered

Is there a Texas Roadhouse in Vermont?

The chain's Vermont presence is small and centered near its larger population areas. Because openings change, treat the official locator as the authority: search your ZIP and it will show the nearest dining room, in-state or just across the line.

Which neighboring state do Vermonters use most?

New Hampshire, for most of the state: the Connecticut River crossings put New Hampshire locations within reach of the whole I-91 corridor, and western Massachusetts serves the southern valleys. Both serve the identical menu.

Is the menu the same as in other states?

Yes, the core menu is national: same steaks, ribs, rolls, and cinnamon butter. Prices vary a bit by restaurant, which is why this page uses ranges.

Can I order to go and eat at home?

Yes. Order through the app or website at whichever location you visit, ask for rolls by the extra dozen, and reheat the steak low and slow when you get home.

What should a first-timer order?

The Ft. Worth Ribeye with a loaded baked potato, after a basket of rolls you will not pace properly no matter what we say. It is the full experience in one plate.

Any tips for making the drive part of the day?

Time the trip for daylight on the way in and let dinner be the turnaround point. The locator will show you the closest dining room; the rolls will handle morale for the ride home.

TexasRoadhouseCuisine.us is an independent guide for hungry readers. We are not affiliated with Texas Roadhouse, and the official site remains the final word on menus, prices, and hours.