Texas Roadhouse Menu in Michigan
Michigan snapshot: Texas Roadhouse dining rooms cover metro Detroit, Grand Rapids, Lansing and a long list of mid-size Michigan cities, all serving the full steakhouse menu. The big cuts top out around $31 to $40, sirloins start near $13, ribs run $18 to $32, and every entree includes two sides. In January, the curbside pickup lane might be the most Michigan thing about the whole experience.
Texas Roadhouse Menu in Michigan: built for Michigan appetites
There is a practical reason a hearty steakhouse format works in Michigan: half the year, dinner is a reward for surviving the weather. The Lower Peninsula holds nearly all the locations. Metro Detroit spreads them across suburbs like Sterling Heights, Novi, Taylor, Roseville and Madison Heights. Grand Rapids anchors the west side with rooms of its own and in nearby suburbs. Lansing, Ann Arbor, Kalamazoo, Flint, Saginaw, Bay City, Muskegon, Jackson, Port Huron and Traverse City fill in the rest, so most Michiganders are within a reasonable drive of a hot roll basket.
Up north and across the bridge, coverage thins out, which makes the Traverse City location a genuine destination during cherry season and fall color weekends. Wherever you go, the format is identical: steaks cut in the restaurant, rolls baked in waves, and a dining room that fills by 5:30 on Fridays. The figures below reflect typical ranges as of October 2026, and prices vary by location, so use them to plan and confirm at checkout on the official site.
The big cuts: porterhouse and bone-in ribeye
Michigan orders skew large. The 23 ounce Porterhouse T-Bone, roughly $31 to $40, is the celebration steak, filet on one side of the bone and strip on the other, and it feeds like it. The 20 ounce Bone-In Ribeye, about $29 to $38, keeps the bone for flavor and arrives with serious marbling. Both come with two sides, and both hold up to a loaded baked potato and a house salad without blinking. Underneath the heavyweights, the everyday case stays strong: Dallas Filet at $23 to $32, Ft. Worth Ribeye at $22 to $31, New York Strip at $21 to $29, and the Hand-Cut Sirloin from about $13 to $23 depending on size.
Comfort sides and rib-sticking extras
Sides here do real work. Mashed potatoes with gravy, a fully loaded baked potato, buttered corn, green beans with a savory simmer, seasoned rice and mac and cheese all rotate through Michigan plates, and every dinner includes two. Starters lean the same direction. Tater Skins with cheddar and bacon, about $8 to $12, and the Cactus Blossom, $7 to $12, are built for a table that just came in from the cold. The house salads with in-house ranch and the cups of chili round out the comfort theme.
Ribs, chicken and country dinners
The ribs cook low and slow until they pull clean, sauced the house way. Half slabs run about $18 to $25 and full slabs $24 to $32. Chicken Critters, roughly $14 to $20, remain the most-ordered non-steak plate in the state if server chatter counts for anything. Country Fried Chicken and Country Fried Sirloin, both under cream gravy at around $15 to $22, answer the comfort brief directly. Herb Crusted Chicken at $15 to $21 and Grilled BBQ Chicken at $14 to $20 give grilled options, and Beef Tips in mushroom-onion gravy, $16 to $23, might be the best cold-weather value on the menu.
Burgers, sandwiches and the lunch hour
Midday Michigan runs on the handhelds. The All-American Cheeseburger, about $12 to $17, and the Bacon Cheeseburger, $13 to $18, both arrive with steak fries and a pickle spear and hold their own against dedicated burger joints. The Mushroom Jack Chicken Sandwich, $13 to $18, hides sauteed mushrooms and melted jack under the bun and converts skeptics quietly. Lunch crowds stay thinner than dinner at most suburban Detroit and Grand Rapids stores, so a noon burger run is often the fastest seat in the building. See the lunch guide for more.
Curbside pickup on cold nights
Michigan winters made to-go a core skill at these restaurants. Order ahead in the official app, and most locations will run your food out to marked curbside spots so you never leave a heated seat. Family bundles bundle sirloins or chicken with family-size sides and rolls, priced to undercut four individual dinners by a healthy margin. Our takeout menu guide has the full breakdown, and the calorie guide helps if January resolutions are still alive.
Early Dine, the quiet discount
On select weekdays, Michigan locations run an Early Dine list in the early evening: full dinners, friendlier prices, and a calmer room. It is tailor-made for shift workers and anyone whose dinner hour is flexible. Lineup and end times belong to each restaurant, so start with our Early Dine guide and verify on the official store page before you plan around it.
Find your Michigan restaurant
The official locator and app handle the basics: nearest store, hours and call-ahead seating, which you should absolutely use on Red Wings, Lions and Michigan or Michigan State game days. Hours differ between resort-town and suburban stores, especially on Sundays, so confirm before a drive. Comparing the Great Lakes region? Read the pages for Wisconsin, Indiana and Ohio, or browse everything from the states directory.
Michigan FAQ
What is the largest steak at Michigan locations?
The 23 ounce Porterhouse T-Bone, generally $31 to $40 with two sides. The 20 ounce Bone-In Ribeye is a close second and the richer cut.
Do Michigan restaurants really offer curbside pickup?
Most do. Order in the app, park in the signed spots, and follow the check-in prompt. A handful of locations use an inside pickup shelf instead, which the app notes during checkout.
How much is a full slab of ribs?
About $24 to $32 at most Michigan stores, sides included. Half slabs run $18 to $25 and cover most appetites when a starter is involved.
Can I join the wait from home?
Yes, call-ahead seating in the app or by phone adds your party to the list before you arrive. You check in at the host stand; a short wait may remain on peak nights.
Are hours the same at every Michigan location?
No. Sunday and holiday hours vary, and seasonal spots like Traverse City adjust with tourist traffic. Always confirm on the individual store page.
Is there a Texas Roadhouse in the Upper Peninsula?
Locations cluster in the Lower Peninsula, from metro Detroit up to Traverse City, so UP diners usually face the longest drive in the state. Check the official locator for the current nearest store before planning a trip, because the map changes as new restaurants open.
What should a first-time Michigan guest order?
Start with the Hand-Cut Sirloin and a loaded baked potato if you want the classic plate, or Chicken Critters with mashed potatoes and gravy if steak is not the mission. Save room: the rolls arrive first and the brownie travels well if the table taps out early.
Transparency note: this is an independently written guide for Michigan diners and is not affiliated with Texas Roadhouse. When in doubt, the restaurant’s own menu and ordering screen decide.