Texas Roadhouse Menu in Montana

Texas Roadhouse Menu in Montana: ranch Country Meets Steak Country

Montana raises some of the best cattle in America, and Montanans judge a steakhouse accordingly. Texas Roadhouse earns its seat here the straightforward way: hand-cut beef, cooked over high heat, served in portions that respect a ranch-hand appetite. The chain’s Montana restaurants serve the Billings area, Bozeman, Missoula, Great Falls and Helena, which means most of the state’s population centers have a dining room within reach, even if the drive involves a stretch of two-lane highway.

The room itself fits Montana: timber, neon, country music, and servers who keep the tea full. What follows is the menu as a Montanan would work through it, biggest cuts first.

The Bone-In Ribeye Is the Main Event

Twenty ounces, on the bone, marbled the way a ribeye should be. The Bone-In Ribeye typically runs $29 to $38 and is the single most talked-about plate in a Montana dining room. The bone keeps the meat juicy, the fat renders into the crust, and the two included sides, a loaded baked potato and the house salad for most regulars, turn it into a full evening.

The rest of the ladder holds up too. The Ft. Worth Ribeye (about $22 to $31) is the same marbling story in a smaller frame. The Porterhouse T-Bone, 23 oz. at roughly $31 to $40, splits the difference between strip and filet on one bone. The Dallas Filet ($23 to $32) is the tender pick, the New York Strip ($21 to $29) the classic, and the sirloin ($13 to $23) the budget-friendly steak that still eats like a steak. Weekend prime rib, about $23 to $34, is a tradition worth planning around.

Country Dinners for the Whole Crew

Not every Montana table is a steak table. The Country Fried Steak, hand-battered and buried in cream gravy at roughly $15 to $22, is ranch cooking in restaurant form. Chicken Critters (about $14 to $20) disappear fastest, the herb-crusted chicken is the lighter grilled plate, and the ribs, half slab $18 to $25 and full slab $24 to $32, handle the barbecue argument. Combos that pair a 6 oz. sirloin with ribs or chicken land in the $20 to $31 range and feed people who worked all day.

Sweet Tea, Rolls and the Supporting Cast

Two things arrive before everything else: a basket of rolls with cinnamon butter, and a tall glass of sweet tea that rarely sits empty. Both are part of the ritual. The rolls are baked through the night, so a fresh basket is never far away, and asking for extra cinnamon butter is standard practice, not a special request.

Starters like the Cactus Blossom and Tater Skins ($6 to $12 range) round out the table, and the menu with prices guide has the full accounting for anyone budgeting a big crew dinner.

Early Dine and Long-Drive Takeout

Montana eats early, which makes Early Dine a natural fit: selected dinners at reduced prices during the early weekday window, usually before 6 p.m. Ranch schedules and early sunsets mean the 5 p.m. seating is prime time, not a compromise. To-go works the same way as everywhere, order in the app and pick up curbside, with one Montana caveat: if home is 40 minutes of highway away, ask for the steak cooked one step under your usual temperature so it lands perfect after the ride.

Finding Your Montana Restaurant

The state directory shows the full national map, and the official locator confirms your Montana restaurant’s address, hours and live menu. Road-tripping the northern Rockies, the Idaho menu page and the Wyoming menu page pick up where this one leaves off. Weekend waits in Bozeman and Billings justify call-ahead seating.

Burgers, Salads and the Rest of the Ranch Hand Menu

The Montana menu does not end at the steak case. Burgers are a half pound of chuck, grilled to order and priced in the low-to-mid teens, from the classic cheeseburger to a bacon Smokehouse build, with steak fries that nobody leaves behind. In Billings and Bozeman they are the standing order for the table’s teenagers and for anyone who spent the day on a roof or a ranch and wants dinner without ceremony.

Entree salads, grilled chicken or Caesar with salmon, hold the lighter end, and the house chili is the proper Texas kind, beefy and bean-free, by the cup or bowl. Fried catfish and grilled salmon cover the non-beef lane, and the side list runs long: buttered corn, green beans, seasoned rice, steak fries, and baked potatoes in every form. That depth is why a Montana crew with a vegetarian cousin, a ribeye traditionalist and two kids can all sit at one table in Great Falls and nobody has to settle.

Montana Questions, Answered

Which steak do Montanans order most?

The ribeyes lead, with the Bone-In Ribeye the celebration order and the Ft. Worth Ribeye the regular Friday choice. The sirloin still wins on pure volume because of its price.

Is the beef local to Montana?

The chain sources beef through its national supply program rather than ranch-by-ranch buying, and every steak is hand-cut in the restaurant. The menu does not claim local sourcing, so judge it on the plate in front of you.

What is the biggest meal on the menu?

The 23 oz. Porterhouse T-Bone with two loaded sides, preceded by a Cactus Blossom, is the heavyweight. Most people split the appetizer and still take steak home.

Are there options for non-beef eaters?

Yes: grilled salmon, fried catfish, herb-crusted chicken, grilled BBQ chicken and full salads all sit in the mid-teens to low twenties, plus a solid run of meat-free sides.

Does Montana have Early Dine?

Participating restaurants offer Early Dine selections on weeknights during the early window. The item list is set locally, so check with your restaurant when you call ahead.

A First Visit, Planned Out

First time at a Montana location? Keep the order classic. Rolls and sweet tea to start, Tater Skins if the crew is big, then the Bone-In Ribeye if you came hungry or the Ft. Worth Ribeye if you came sensible, each with a loaded baked potato and the house salad. Let someone else at the table order the Country Fried Steak so you can steal a bite and understand the other half of the menu. Arrive before six on a weeknight and Early Dine pricing may quietly improve the whole plan.

Texas Roadhouse Cuisine is an independent menu guide and is not affiliated with Texas Roadhouse, Inc. Prices shown are planning estimates; confirm current prices on the official menu.